نتایج جستجو برای: proanthocyanidin

تعداد نتایج: 930  

2017
Mirtha Navarro Ileana Moreira Elizabeth Arnaez Silvia Quesada Gabriela Azofeifa Diego Alvarado Maria J. Monagas

The phenolic composition of aerial parts from Petiveria alliaceae L., Phyllanthus niruri L. and Senna reticulata Willd., species commonly used in Costa Rica as traditional medicines, was studied using UPLC-ESI-TQ-MS on enriched-phenolic extracts. Comparatively, higher values of total phenolic content (TPC), as measured by the Folin-Ciocalteau method, were observed for P. niruri extracts (328.8 ...

Journal: :Chemical & pharmaceutical bulletin 2000
T Tanaka M Kataoka N Tsuboi I Kouno

Seven new monoterpene glycoside esters related to paeoniflorin were isolated from Paeoniae Radix, together with polymeric proanthocyanidins, polygalloylglucoses and 48 known compounds (a benzoylsucrose, seven aromatic acids, adenosine, nine monoterpene glycosides, eight flavan-3-ols, a catechin dimer formed by oxidation, seven proanthocyanidins, three galloylsucroses, five galloylglucoses, and ...

Esrafil Mansouri Hassan Ali Abedi Layasadat Khorsandi,

Objective(s):Diabetes plays an important role in the induction of the liver injury. Grape seed proanthocyanidin (GSP) have a wide range of medicinal properties against oxidative stress. In this study we evaluated antioxidant effects of GSP on liver in streptozotocin-induced diabetic rats. Materials and Methods: Thirty male Sprague–Dawley rats were divided into three groups: control, untreated d...

Journal: :Phytochemistry 2021

Seeds collected from trees, shrubs and lianas growing on Barro Colorado Island, Panama, were analyzed for their content of phenolic compounds, oxidative activities protein precipitation capacities. Proanthocyanidins hydrolysable tannins detected in one-third 189 studied species. The most oxidatively active group species the ones containing prodelphinidins ellagitannins whereas that had highest ...

2016
Ming-Hsuan Chen Anna M. McClung Christine J. Bergman

Phytochemicals in red and purple bran rice have potential health benefit to humans. We determined the phytochemicals in brans of 32 red and purple global rice varieties. The description of the origin and physical traits of the whole grain (color, length, width, thickness and 100-kernel weight) of this germplasm collection are provided along with data of total flavonoid and total phenolic conten...

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