نتایج جستجو برای: processed foods
تعداد نتایج: 109477 فیلتر نتایج به سال:
Improving periconceptional folate status reduces the risk of neonatal neural tube defects. Therefore, increased folate intake is recommended before and during the early stages of pregnancy through folic acid supplements or fortified foods. Folates also have a role in prevention of other diseases such as Cardiovascular, Cancers, Alzheimer [1]. Folates exist in a variety of forms related to the p...
OBJECTIVE To assess an intervention to reduce salt intake based on an agreement with the food industry. METHODS Salt content was measured in bakery products through a national survey and biochemical analyses. Low-salt bread was evaluated by a panel of taste testers to determine whether a reduced salt bread could remain undetected. French bread accounts for 25% of the total salt intake in Arge...
Amadori compounds, derived from the condensation of amino acids with reducing sugars in the Mainard reaction, have been isolated from browned, dehydrated fruits and vegetables, bakery products, cane and beet molasses. and cured tobacco. The nonvolatile compounds' in their enolic forms are precursors of flavor compounds, particularly those with burnt and caramel-like aromas. A model basic Amador...
Many food raw materials contain natural antioxidants which exert control of oxidative processes in the living cells. Among antioxidative agents are found enzymes such as superoxide dismutase, glutathione peroxidase and glucose oxidase-catalase. Among naturally occurring non-enzymic antioxidants are carotenoids, especially astaxanthin (e.g. in fish), tocopherols in oils and other phenolic compou...
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