At present time, most of the enzymes are derived from biological sources, including plants, animals, microalgae, algae, and other microorganisms. Microorganism enzymes, among others, account for biggest part application demand in industries. These soil microorganisms very essential not only fertility but also biotechnological significance. Soil microalage, comprising Amylase, Carbonic anhydrase...

Beta-aminoisobutyric acid (BAIBA) and branched-chain amino acids (BCAA) have recently received considerable attention because of their various health benefits. In this study, the hydrolysis characteristics chicken breast for 11 commercially proteolytic enzymes were studied to evaluate effect protease type, reaction pH (5-8), leaction time (2-24 h) enzyme concentration (0.25-8%), two combined pr...

Longer and more severe drought periods are expected in the near future for Mediterranean ecosystems. Soil enzymes play an essential role in the nutrient mineralization and their activity is an exceptional sensor in predicting the capacity of nutrient supply to plants. We conducted an experiment of water availability manipulation in evergreen oak mountain stands with the aim to study the effects...

Background Cell-free DNA circulates in cancer patients and induces in vivo cell transformation and cancer progression in susceptible cells. Based on this, we hypothesized that depletion of circulating DNA with DNAse I and a protease mix could have antitumor effects. Study design The study aimed to demonstrate that DNAse I and a protease mix can degrade in vitro DNA and proteins from the serum o...

Abstract In agriculture, Bacillus species are efficient and ecologically tool for promote the growth of plant. Purpose: This study obtains plant growth-promoting (PGP) ability endophytic bacteria isolated from potato tubers. Methods: Using to growth, achieve purpose increasing production. this experiment, growth- promoting strain was verified by laboratory identification field test validation. ...

This review paper aimed to provides precious information about the function and use of different enzymes in dairy food applications. An enzyme is called a protein and catalyzes a specific reaction. Every enzyme is intended to initiate a particular reaction with a specific outcome. Moreover, numerous enzymes are present in the human body. Dairy food applications include the use of different enzy...

The subcellular distribution of the enzymes alpha-amylase, protease and ribonuclease in wheat aleurone layers after treatment with gibberellic acid was determined by differential centrifugation. Of the alpha-amylase 56% was precipitable from cell homogenates, indicating that it is a particulate enzyme. Similar results were recorded with protease. Particulate alpha-amylase showed distinct struct...

Rhizopus oligosporus was used in the present study for the production of protease enzyme under SSF. Sunflower meal was used as by-product of oil industry incorporated with organic salts was employed for the production of protease enzyme. The main purpose of the present was to study different parameters of protease productivity, its yields and to optimize basal fermentation conditions. The optim...

The human immunodeficiency virus has been shown to be the causative agent for acquired immunodeficiency syndrome (AIDS). The human immunodeficiency virus encodes for unique aspartyl protease that is essential for the production of enzymes and proteins in the final stages of maturation. Protease inhibitors act by preventing the formation of functional proteins from precursor proteins, which are ...

An extremely haloalkaliphilic archaeon Natrinema sp. SSBJUP-1 showing potent amylolytic and proteolytic activities was isolated from the saline alkaline Lonar Lake, India. Amylase and protease were active over the neutral to alkaline pH range from 6 to 9. Amylase was more stable over a narrower temperature range of 40-60C than the protease but had the higher optimum (55C) for activity. By contr...