نتایج جستجو برای: protein content ranged from1317 to 1487

تعداد نتایج: 11013427  

Journal: :Food and Environment Safety 2022

This study aimed at assessing the effect of packaging materials and preservatives on nutrient composition fish was carried out using 864 live Clarias gariepinus with an average weight 226g acquired from earthen pond a farm in Omi-Adio, Ibadan, Nigeria. The experiment conducted 4 × 3 11 factorial (4 preservatives, storage periods). protein content decreased consistently 77.538 (0days after smoki...

Journal: :Intelligent Automation & Soft Computing 2012
Qian Wang Cunjun Li Jihua Wang Yuanfang Huang Xiaoyu Song Wenjiang Huang

It is very important to harvest wheat in optimum time which greatly affects grain quality, mainly referred to as protein content in the research. Because either too early harvest shortens grain-filling process or too late harvest leads to yield losses and poor quality caused by high grain respiration rate in dry and hot wind weather and sprouting in rainy weather. Research was conducted during ...

Journal: :iranian journal of public health 0
b.tavasolian s.nikpour b.makanvand

castor bean, peanut, soy bean and safflower protein isolates were prepared. the amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with the fao human requirements. the results indicated that castor bean has the highest oil and the protein content of defatted meal. safflower 3148 (marand, iran) has the highest amount of essential a...

Journal: :journal of physical & theoretical chemistry 2004
mohammad yari s.s sharehjini omid moradi

for the purpose of increasing the permeability to oxygen and equilibrium water content in contact lenses, polar copolymers with nonionic monomers such as 2-hydroxyethle methacrylate(hema) is used. by adding the polar monomers to (hema), the permeability to oxygen and equilibrium with water content is increased and also the absorption of proteins on lens surface is changed. in this research, the...

Journal: :international journal of advanced biological and biomedical research 0
beemnet mengesha kassahun ethiopian institute of agricultural research, wondo genet agricultural research center. p.o.box 198, shashemene, ethiopia zewdinesh damtew ethiopian institute of agricultural research, wondo genet agricultural research center. p.o.box 198, shashemene, ethiopia negasu guteta ethiopian institute of agricultural research, wondo genet agricultural research center. p.o.box 198, shashemene, ethiopia muluken philipos ethiopian institute of agricultural research, wondo genet agricultural research center. p.o.box 198, shashemene, ethiopia daniel bisrat addis ababa university, school of pharmacy gelila asaminew ethiopian institute of agricultural research, agricultural and nutritional research laboratories, ethiopia seferu tadese

for determining the oil content, seed and fruit characteristics of ethiopian jatropha provenances, the study was conducted in five regions of ethiopia namely southern nation nationalities peoples regional state, amhara region, tigria region, oromia region and benishangul gumuz regions, where jatropha is found abundantly. a total of 23 zones, 36 weredas and 40 sampling sites were considered from...

ژورنال: علوم آب و خاک 2005
سید علی‌محمد میرمحمدی میبدی, , احمد ارزانی, , ملیحه اسلامی, ,

To evaluate heritability, phenotypic and genotypic correlation coefficients, phenotypic and genotypic variances as well as relationships between some of the grain quality traits, an investigation was conducted in a randomized complete block design replicated three times in 2001, using four durum wheat genotypes PI40100, Dipper-6, Oste/Gata, Shova and their F2 and F3 progenies derived from their...

2006
PETER J. BECHTEL ALEXANDRA C.M. OLIVEIRA

The largest US harvests of marine fish for human consumption are from Alaska waters. Livers from these fish are combined with other fish offal and made into fish meal and oil or discarded. The purpose of this study was to characterize liver lipids and proteins from important commercial species including walleye pollock (WP), pink salmon (PS), Pacific halibut (PH), flat head sole (FS), and spiny...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2012
jila asghari sohreh alimohammadzadeh mohsen mazaheritehrani

background & aim: purslane (portulaca oleracea l.), belongs to the portulacaceace family, grows in many parts of iran. results of previous studies were indicated purslane is a rich source of essential fatty acids of omega-3 and omega-6.  portulaca oleracea is a widespread weed, being the eighth common plants of the world. the aim of current study was to compare the essential fatty acids com...

سید علی‌محمد میرمحمدی میبدی, , احمد ارزانی, , ملیحه اسلامی, ,

To evaluate heritability, phenotypic and genotypic correlation coefficients, phenotypic and genotypic variances as well as relationships between some of the grain quality traits, an investigation was conducted in a randomized complete block design replicated three times in 2001, using four durum wheat genotypes PI40100, Dipper-6, Oste/Gata, Shova and their F2 and F3 progenies derived from their...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2015
hakkı gökbel mehmet musa özcan ahmet duran mehmet hamurcu mustafa çelik

the mineral contents of centaura leave and seeds were determined by inductively coupled plasma-atomic emission spectroscopy (icp-aes). macro element concentrations (p, k, ca, mg and s) of samples were found at high levels. k was established at high level in both leave and seed samples of centaurea. while k contents of leaves changes between 7254.10 mg/kg (centaurea lycaonica) and 26396.36 mg/kg...

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