نتایج جستجو برای: protein isolate

تعداد نتایج: 1271784  

Journal: :International Journal of Food Studies 2021

The aim of this study was to enhance the nutritional value and functional characteristics muffins by enriching with chickpea protein isolate, while keeping their rheological characteristics. Chickpea Protein isolate (CPI) prepared alkaline solubilization (pH 11), followed isoelectric precipitation at pH 4.5. SDS-PAGE revealed three subunits molecular weights 47, 30 85 kDa; representing globulin...

Journal: :Food chemistry 2013
Duly M Marrufo-Estrada Maira R Segura-Campos Luis A Chel-Guerrero David A Betancur-Ancona

Jatropha curcas L. protein hydrolysates were produced by treatment of a non-toxic genotype with Alcalase as well as the digestive enzymes pepsin and pancreatin. The J. curcas protein hydrolysate produced with the pepsin-pancreatin system from protein isolate had the highest TEAC value and was shown to undergo single-electron transfer reactions in the ABTS(+) reduction assay, demonstrating its a...

2013
Jordan M Joy Ryan P Lowery Jacob M Wilson Martin Purpura Eduardo O De Souza Stephanie MC Wilson Douglas S Kalman Joshua E Dudeck Ralf Jäger

Consumption of moderate amounts of animal-derived protein has been shown to differently influence skeletal muscle hypertrophy during resistance training when compared with nitrogenous and isoenergetic amounts of plant-based protein administered in small to moderate doses. Therefore, the purpose of the study was to determine if the post-exercise consumption of rice protein isolate could increase...

Journal: :The Journal of general virology 1991
C Jayaram J H Hill W A Miller

The nucleotide sequences of the coat protein genes and 3' non-coding regions of two aphid-transmissible isolates (G2 and G7) of soybean mosaic virus (SMV) were determined. The coat protein of the G2 isolate differs from that of the aphid non-transmissible N isolate by a single amino acid at position 12 (aspartic acid in N, glycine in G2 and G7). The G7 isolate differs from G2 and N at three and...

Journal: :Molecules 2018
Cheng-Mei Liu Qian Peng Jun-Zhen Zhong Wei Liu Ye-Jun Zhong Fang Wang

Some molecular and functional properties of albumin (83.6% protein), globulin (95.5% protein), glutelin (81.3% protein) as well as protein isolate (80.7% protein) from cashew nut were investigated. These proteins were subjected to molecular (circular dichroism, gel electrophoresis, scanning electron microscopy) and functional (solubility, emulsification, foaming, water/oil holding capacity) tes...

Journal: :Journal of clinical microbiology 2010
Xiaofeng Ren Mingcui Wang Jiechao Yin Guangxing Li

The aim of the current study was to develop a novel diagnostic test for detecting porcine reproductive and respiratory syndrome virus (PRRSV) using phage display technology. The N gene of PRRSV isolate HH08 was cloned following reverse transcription-PCR. Sequence comparison indicated that the N gene shared 96.4% homology to that of North American PRRSV (isolate VR2332) and 35.5% with that of Eu...

2014
Francis Doyle Ryan W. Kasper Hubert Cecotti Jon Touryan Miguel P. Eckstein Barry Giesbrecht

Isolating the Neural Mechanisms of Interference during Continuous Multisensory Dual-task Performance Report Title

2018
Mitsutaka Kohno Hideo Sugano Yuhko Shigihara Yoshiaki Shiraishi Takayasu Motoyama

The aim of the present study was to confirm the effects of a commercially available mung bean protein isolate (GLUCODIA™) on glucose and lipid metabolism. The main component of GLUCODIA™ is 8S globulin, which constitutes 80 % of the total protein. The overall structure of this protein closely resembles soyabean β-conglycinin, which accounts for 20 % of total soya protein (soya protein isolate; ...

Journal: :پژوهش های حبوبات ایران 0
امین حسین زاده الناز میلانی امیرحسین الهامی راد محمدحسین حداد خداپرست

legumes are rich sources of protein and consider a good alternative to make a protein films. in this study, central composite design to investigate the simultaneously effect of the grasspea protein isolates (2 - 10 percent), glycerol (0.5 - 7%) and oleic acid (0 - 2%) on properties of edible films made from grasspea protein isolates, such as thickness, density, percentage of solubility in water...

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