نتایج جستجو برای: purple
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1. In the reception of light by the eye a common variable is the intensity of the illumination. Indeed, in order to analyse phenomena like dark adaptation and intensity discrimination it has been necessary to assume (Hecht, 1921-22, c; 1923-24, d) certain relations between the intensity of light and its action on the photosensitive material in the eye. The idea that visual purple is the sensiti...
The orientation of bacteriorhodopsin in the purple membrane of Halobacterium halobium has been studied by proteolytic degradation of purple membrane sheets, reconstituted vesicles, and whole cells, with the following results: (i) Bacteriorhodopsin in purple membrane sheets is cleaved at a single site by Pronase or trypsin; a polypeptide segment of about 15 amino acids is lost from the carboxyl ...
Porphyra yezoensis (Susabinori, an edible purple laver), which was cultured aseptically for 12 weeks and then lyophilized, contained 50+/-2 microg/g of vitamin B(12) per 100 g dry weight. Coenzyme forms of vitamin B(12) (about 60% of the total vitamin B(12)) were found in the cultured purple laver aseptically, which may have the ability to biosynthesize the coenzymes.
Phaeospirillum fulvum MGU-K5 is an anoxygenic, purple, photoheterotrophic, nonsulfur alphaproteobacterium. Unlike most purple nonsulfur bacteria, MGU-K5 is unable to grow aerobically under chemoorganotrophic conditions. Here, we present the draft genome sequence of P. fulvum to provide insights into its physiology.
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