The aim of the current study was to explore the relative contribution of parental depression, anxiety and stress and parenting satisfaction and efficacy to the explanation of variance in controlling parental feeding styles and practices. The sample comprised 124 mothers (M=36.80 years, SD=4.62 years) who reported on both themselves and a selected child (59 male, 65 female; M=6.46 years, SD=0.95...

background: in india, child malnutrition is mostly the result of high levels of exposure to infection and inappropriate infant and young child feeding and caring practices and has its origins almost entirely during the first 2 to 3 years of life. this study aims in assessing the impact of breast feeding on child development of children at 3 years. methods: about 530 children at 3 years were ass...

The present study aimed to explore previously unreported ethnic differences in infant feeding practices during the introduction of solid foods, accounting for maternal and birth factors, and to determine whether these feeding patterns are associated with BMI at 3 years of age. An observational study using Poisson regression was carried out to investigate the relationship between ethnicity and i...

Background. Because of rapid population growth, many countries now have very large cohorts of young people. Despite the population health importance of early child feeding practices, little work has explored the knowledge and expectations about infant feeding that youth bring with them as they transition into parenthood. Objective. To examine adolescent girls’ perceptions of infant and young ch...

The current study examined the associations between children's and mother's food neophobia and parental feeding practices. Eighty-five mothers of 3- to 12-year old children (M=5.7 years; 52% girls) completed a questionnaire online about food neophobia and feeding practices. Mothers with children high in food neophobia used more restriction for health and less monitoring. Mothers with food neoph...

INTRODUCTION The purpose of this study was to evaluate the attitudes, feeding practices, and child overweight perceptions of family day-care providers caring for preschool-aged children and to examine whether child feeding practices differ based on child weight perceptions. METHOD One hundred twenty-three family day-care providers participated in this cross-sectional exploratory study and com...

Mothers are important contributors to the development of eating behavior in children, but less is known about the influence of fathers. The purpose of this study was to investigate family perceptions of parental child feeding practices. Seventy two-parent American families including a mother, father, and two biologically related children participated in the study. Participants completed parent ...

Abstract A four-week feeding trial on the simultaneous replacement of 0 to 50% soybean meal and 100% oil growth performance, carcass composition profitability was conducted using 45 randomly chosen one-week-old growing Japanese quail. The five experimental diets were; D0= Diet containing 20% 4% (control diet), D1= Diet, where 12.5% 25% has been replaced by RSC; T2 = T3 37.5% 75% T4 RSC. Results...

Food neophobia is a highly heritable trait characterized by the rejection of foods that are novel or unknown and potentially limits dietary variety, with lower intake and preference particularly for fruits and vegetables. Understanding non-genetic (environmental) factors that may influence the expression of food neophobia is essential to improving children's consumption of fruits and vegetables...

BACKGROUND AND OBJECTIVE The feeding practices during infancy are of critical importance for the growth and the development of children. Recent studies have reported that wrong feeding practices are widely prevalent in the urban slums. With this background, this study was conducted to assess the infant feeding practices in an urban slum and to determine the the factors which influenced it. MA...