نتایج جستجو برای: quercetin flavonoid

تعداد نتایج: 17564  

Journal: :Nutricion hospitalaria 2014
Cléia Rocha de Oliveira Juliana Ceolin Renata Rocha de Oliveira Elizângela Gonçalves Schemitt Josieli Raskopf Colares Liliane De Freitas Bauermann Ijone Hilda Costabeber Maria Isabel Morgan-Martins José L Mauriz Juliana Da Silva Juliana Moysés Reyes Norma Possa Marroni

INTRODUCTION Polychlorinated biphenyls (PCBs), used as pesticides in agriculture, can lead to irreversible injuries in living organisms, particularly in liver. Oxidative stress has been implicated in the liver pathogenesis induced by different molecules, including PCBs. It has been demonstrated that quercetin, an antioxidant flavonoid found in the diet, exhibits a potent antioxidant effect in d...

2012
Manuela Curcio Giuseppe Cirillo Ortensia Ilaria Parisi Francesca Iemma Nevio Picci Francesco Puoci

In this work, molecularly imprinted nanospheres for controlled/sustained release of quercetin were synthesized employing methacrylic acid and ethylene glycoldymethacrylate as functional monomer and crosslinking agent, respectively. One pot precipitation polymerization was chosen as polymerization technique to obtain nanosized materials with spherical shape. Morphological and hydrophilic propert...

2015
Hiroyuki Sonoki Tomonari Sato Satoshi Endo Toshiyuki Matsunaga Masahiko Yamaguchi Yasuhiro Yamazaki Junko Sugatani Akira Ikari

Claudin-2 is highly expressed in human lung adenocarcinoma tissues and cells. Knockdown of claudin-2 decreases cell proliferation and migration. Claudin-2 may be a novel target for lung adenocarcinoma. However, there are no physiologically active substances of foods which decrease claudin-2 expression. We here found that quercetin, a flavonoid present in fruits and vegetables, time- and concent...

2013
Hyeonji Kim Jeong Yong Moon Kwang Seok Ahn Somi Kim Cho

Quercetin is a dietary flavonoid with known antitumor effects against several types of cancers by promoting apoptotic cell death and inducing cell cycle arrest. However, U373MG malignant glioma cells expressing mutant p53 are resistant to a 24 h quercetin treatment. In this study, the anticancer effect of quercetin was reevaluated in U373MG cells, and quercetin was found to be significantly eff...

Journal: :Toxicology and industrial health 2016
Marjan Nassiri-Asl Farid Hajiali Mina Taghiloo Esmail Abbasi Fatemeh Mohseni Farbod Yousefi

Flavonoids are important constituents of food and beverages, and several studies have shown that they have neuroactive properties. Many of these compounds are ligands for γ-aminobutyric acid type A receptors in the central nervous system. This study aimed to investigate the anticonvulsant effects of quercetin (3,3',4',5,7-pentahydroxyflavone), which is a flavonoid found in plants, in rats treat...

2013
Jian-Mei Li Wei Wang Chen-Yu Fan Ming-Xing Wang Xian Zhang Qing-Hua Hu Ling-Dong Kong

Fructose-induced hyperinsulinemia is associated with insulin compensative secretion and predicts the onset of type 2 diabetes. In this study, we investigated the preservation of dietary flavonoid quercetin on pancreatic β -cell mass and function in fructose-treated rats and INS-1 β -cells. Quercetin was confirmed to reduce serum insulin and leptin levels and blockade islet hyperplasia in fructo...

2017
Seong-Jun Jeon Myeong-Ok Kim Fawad Ali-Shah Phil-Ok Koh

Quercetin, a natural flavonoid, copiously exists in vegetable, fruits and tea. Quercetin is beneficial to neurodegenerative disorders via its strong anti-oxidant and anti-inflammatory activities. γ-Enolase is one of the enzymes of glycolytic pathway and is predominantly expressed in neuronal cells. The aim of the present study is to verify whether quercetin modulates the expression of γ-enolase...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007
M Harwood B Danielewska-Nikiel J F Borzelleca G W Flamm G M Williams T C Lines

Quercetin is a naturally-occurring flavonol (a member of the flavonoid family of compounds) that has a long history of consumption as part of the normal human diet. Because a number of biological properties of quercetin may be beneficial to human health, interest in the addition of this flavonol to various traditional food products has been increasing. Prior to the use of quercetin in food appl...

2015
Cassia Calixto-Campos Mab P. Corrêa Thacyana T. Carvalho Ana C. Zarpelon Miriam S. N. Hohmann Ana C. Rossaneis Leticia Coelho-Silva Wander R. Pavanelli Phileno Pinge-Filho Jefferson Crespigio Catia C. F. Bernardy Rubia Casagrande Waldiceu A. Verri

Cancer pain directly affects the patient's quality of life. We have previously demonstrated that the subcutaneous administration of the mammary adenocarcinoma known as Ehrlich tumor induces pain in mice. Several studies have shown that the flavonoid quercetin presents important biological effects, including anti-inflammatory, antioxidant, analgesic, and antitumor activity. Therefore, the analge...

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