Three experiments were conducted to determine the effects of cattle age and dietary forage level on the utilization of corn fed whole or ground to feedlot cattle. In Exp. 1, 16 steers were used to investigate the effects of cattle age and corn processing on diet digestibility. Two cattle age categories were evaluated (weanling [254 +/- 20 kg BW] and yearling [477 +/- 29 kg BW]; eight steers per...

The goats raised in the barn are usually fed on fresh grass. As dry forage can be stored for long periods in large amounts, dry forage feeding makes it possible to feed large numbers of goats in barns. This review explains the physiological factors involved in suppressing dry forage intake and the cause of drinking following dry forage feeding. Ruminants consume an enormous amount of dry forage...

The objective of this study was to evaluate the effects of forage level and oil supplement on selected strains of rumen bacteria believed to be involved in biohydrogenation (BH). A continuous culture system consisting of four fermenters was used in a 4×4 Latin square design with a factorial arrangement of treatments, with four 10 d consecutive periods. Treatment diets were: i) high forage diet ...

R7 stage (one seed pod at mature color; 50% of leaves yellow) produced forage that was similar in quality to Tall forage soybean [Glycine max (L.) Merr.] cultivars in maturity alfalfa harvested at early bloom. When soybean was groups V, VI, and VII have been developed to supply forage. Our objective was to determine the effect of harvest date and row spacing grown as an intercrop with corn, the...

Fifty-six mature Polypay ewes were used in two experiments to examine the effects of feeding a high-grain diet at a restricted intake on milk production and composition, lamb performance and out-of-season breeding. Ewes were fed either a high-grain diet (85% concentrate and 15% forage) or a high-forage diet. The high-forage diets were 68% forage and 32% concentrate in Experiment 1 and 80% forag...

studying the autecology of range plants provides the basic information on their ecological requirements, cultivation methods and the interactions with the prevailing environment. such information is necessary for a proper range management. some ecological characteristics of astragalus arpilobus kar. & kir., were studied in the winter rangelands of northern khorasan province. it was naturally gr...

A 2-yr study evaluated effects of feeding dried distillers grains (DDG) to yearlings grazing native range at greaterthan-recommended stocking rates on BW gain, grazed forage quality, and forage disappearance. Thirty-six paddocks were assigned randomly to 1 of 3 treatments: 1) control, stocked at a moderate stocking rate (1.48 animal unit months/ha in yr 1, 1.06 animal unit months/ha in yr 2) wi...

Eight beef steers fitted with esophageal (four steers/pasture) and 12 beef calves fitted ruminal and duodenal (six calves/pasture; beginning BW = 267 +/- 6 kg) cannulas grazed either midgrass prairie rangeland (excellent range condition; MIDGRASS) or plains bluestem (Bothriochloa ischaemum var. Plains) pasture (BLUESTEM) during mid-May, late June, mid-August, and mid-October of 1990 and 1991 in...

The objectives of the current study were to determine the amounts of aboveand below-ground plant biomass production, P uptake by forage, and P concentration of cool-season grass forage as influenced by management and season. Five forage management treatments were evaluated over 3 years in smooth bromegrass (Bromus inermis Leyss) pastures. Management practices were: ungrazed (U), hay harvest/fal...