The purpose of the present study was to examine the effects of different types of personal cooling equipments (PCE) on the alleviation of heat strain during red pepper harvest simulated in a climatic chamber. The experiment consisted of eight conditions: 1) Control, 2) Neck cooling scarf A with a cooling area of 68 cm2, 3) Neck cooling scarf B (cooling area 154 cm2), 4) Brimmed hat with a froze...

The study involved an examination of the antifungal activity on red peppers of pullulan coating (P) and pullulan coating containing either water-ethanol (P + eEMF) or ethanol extract of meadowsweet flowers (P + eEMF). Pullulan was obtained from a culture of Aureobasidium pullulans B-1 mutant. Both non-inoculated peppers and those artificially inoculated with Rhizopus arrhizus were coated and in...