نتایج جستجو برای: red peppers vegetable

تعداد نتایج: 172359  

Journal: :BMB reports 2010
Yun-Wha Rho Young-Seuk Bae

Protein kinase CKII (CKII), a heterotetramer composed of two catalytic (alpha or alpha') subunits and two regulatory (beta) subunits, plays a critical role in cell proliferation and anti-apoptosis. Recently, capsaicin was shown to trigger apoptosis. Therefore, we examined the effect of capsaicin on CKII activity. Although capsaicin induced apoptotic death in HeLa cells, CKII activity was increa...

Journal: :EURASIP J. Adv. Sig. Proc. 2011
Sevcan Unluturk Mehmet Suleyman Unluturk Fikret Pazir Alper Kuscu

This study utilized a feed-forward neural network model along with computer vision techniques to discriminate sweet red pepper products prepared by different methods such as freezing and pureeing. The differences among the fresh, frozen and pureed samples are investigated by studying their bio-crystallogram images. The dissimilarity in visually analyzed bio-crystallogram images are defined as t...

2015
E. de Rijke C. Fellner J. Westerveld M. Lopatka C. Cerli K. Kalbitz C. G. de Koster

An efficient extraction and analysis method was developed for the isolation and quantification of n-alkanes from bell peppers of different geographical locations. Five extraction techniques, i.e., accelerated solvent extraction (ASE), ball mill extraction, ultrasonication, rinsing, and shaking, were quantitatively compared using gas chromatography coupled to mass spectrometry (GC-MS). Rinsing o...

2016
Qumer Iqbal Muhammad Amjad Muhammad Rafique Asi Aamir Nawaz Samiya Mahmood Khan Agustin Ariño Tanveer Ahmad

Hot peppers used as natural flavoring and coloring agents are usually irradiated in prepacked form for decontamination. The effects of gamma radiation on the stability of functional components such as capsaicinoids and antioxidant compounds (carotenoids, ascorbic acid and total phenolics) were investigated in hot peppers (Capsicum annuum). Whole dried peppers packed in polyethylene bags were ga...

Journal: :IOP conference series 2022

Abstract The Covid-19 pandemic can affect the movement and prices of agricultural commodities, including red chili peppers as a result restrictions on community activities or lock-down. This study aims to empirically examine spatial integration four main markets for cayenne pepper in West Nusa Tenggara, namely Mandalika (Mataram City), Aikmel (East Lombok), Seketeng (Sumbawa), Amahami (Bima Cit...

Journal: :Applied sciences 2021

Functional food consumption is shown to have a positive effect on anthropometric parameters and human health promotion. In addition, consumers seem be more interested in choices, that may their health. The current study aimed identify the antioxidant phenolic content of naturally functional foods from Mediterranean diet investigate consumer behavior towards terms weight control, as well purchas...

2011
Rajal K. Mody Sharon A. Greene Linda Gaul Adrianne Sever Sarah Pichette Ingrid Zambrana Thi Dang Angie Gass René Wood Karen Herman Laura B. Cantwell Gerhard Falkenhorst Kathleen Wannemuehler Robert M. Hoekstra Isaac McCullum Amy Cone Lou Franklin Jana Austin Kristin Delea Casey Barton Behravesh Samir V. Sodha J. Christopher Yee Brian Emanuel Sufian F. Al-Khaldi Val Jefferson Ian T. Williams Patricia M. Griffin David L. Swerdlow

BACKGROUND In May 2008, PulseNet detected a multistate outbreak of Salmonella enterica serotype Saintpaul infections. Initial investigations identified an epidemiologic association between illness and consumption of raw tomatoes, yet cases continued. In mid-June, we investigated two clusters of outbreak strain infections in Texas among patrons of Restaurant A and two establishments of Restauran...

2015
Rafael C. Gonzalez Richard E. Woods Hardeep Singh Mercy Shalinie

The proposed work deals with an approach to perform texture extraction of vegetables images for classification. The work has been carried out using watershed for segmentation. The vegetables textures features like red component, green component, skewness, kurtosis, variance, and energy are extracted. The method has been employed to normalize vegetable images and hence eliminating the effects of...

2013
Garry Duthie Fiona Campbell Charles Bestwick Sylvia Stephen Wendy Russell

Lipid and protein oxidation decreases the shelf-life of foods and may result in formation of end-products potentially detrimental for health. Consumer pressure to decrease the use of synthetic phenolic antioxidants has encouraged identification of alternative compounds or extracts from natural sources. We have assessed whether inclusion of dried vegetable powders improves the oxidative stabilit...

Journal: :Food Science and Technology 2021

Food waste is an emerging issue in terms of food policy; the most common cause fruit and vegetable at a retailer, addition to excess stock consumer behaviour, lack employees certified handling. Fruits vegetables require specific handling storing avoid waste. The objective this work was survey sections supermarkets understand their experience reasons they believe products are wasted. results sho...

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