نتایج جستجو برای: red peppers vegetable
تعداد نتایج: 172359 فیلتر نتایج به سال:
Protein kinase CKII (CKII), a heterotetramer composed of two catalytic (alpha or alpha') subunits and two regulatory (beta) subunits, plays a critical role in cell proliferation and anti-apoptosis. Recently, capsaicin was shown to trigger apoptosis. Therefore, we examined the effect of capsaicin on CKII activity. Although capsaicin induced apoptotic death in HeLa cells, CKII activity was increa...
This study utilized a feed-forward neural network model along with computer vision techniques to discriminate sweet red pepper products prepared by different methods such as freezing and pureeing. The differences among the fresh, frozen and pureed samples are investigated by studying their bio-crystallogram images. The dissimilarity in visually analyzed bio-crystallogram images are defined as t...
An efficient extraction and analysis method was developed for the isolation and quantification of n-alkanes from bell peppers of different geographical locations. Five extraction techniques, i.e., accelerated solvent extraction (ASE), ball mill extraction, ultrasonication, rinsing, and shaking, were quantitatively compared using gas chromatography coupled to mass spectrometry (GC-MS). Rinsing o...
Hot peppers used as natural flavoring and coloring agents are usually irradiated in prepacked form for decontamination. The effects of gamma radiation on the stability of functional components such as capsaicinoids and antioxidant compounds (carotenoids, ascorbic acid and total phenolics) were investigated in hot peppers (Capsicum annuum). Whole dried peppers packed in polyethylene bags were ga...
Abstract The Covid-19 pandemic can affect the movement and prices of agricultural commodities, including red chili peppers as a result restrictions on community activities or lock-down. This study aims to empirically examine spatial integration four main markets for cayenne pepper in West Nusa Tenggara, namely Mandalika (Mataram City), Aikmel (East Lombok), Seketeng (Sumbawa), Amahami (Bima Cit...
Functional food consumption is shown to have a positive effect on anthropometric parameters and human health promotion. In addition, consumers seem be more interested in choices, that may their health. The current study aimed identify the antioxidant phenolic content of naturally functional foods from Mediterranean diet investigate consumer behavior towards terms weight control, as well purchas...
BACKGROUND In May 2008, PulseNet detected a multistate outbreak of Salmonella enterica serotype Saintpaul infections. Initial investigations identified an epidemiologic association between illness and consumption of raw tomatoes, yet cases continued. In mid-June, we investigated two clusters of outbreak strain infections in Texas among patrons of Restaurant A and two establishments of Restauran...
The proposed work deals with an approach to perform texture extraction of vegetables images for classification. The work has been carried out using watershed for segmentation. The vegetables textures features like red component, green component, skewness, kurtosis, variance, and energy are extracted. The method has been employed to normalize vegetable images and hence eliminating the effects of...
Lipid and protein oxidation decreases the shelf-life of foods and may result in formation of end-products potentially detrimental for health. Consumer pressure to decrease the use of synthetic phenolic antioxidants has encouraged identification of alternative compounds or extracts from natural sources. We have assessed whether inclusion of dried vegetable powders improves the oxidative stabilit...
Food waste is an emerging issue in terms of food policy; the most common cause fruit and vegetable at a retailer, addition to excess stock consumer behaviour, lack employees certified handling. Fruits vegetables require specific handling storing avoid waste. The objective this work was survey sections supermarkets understand their experience reasons they believe products are wasted. results sho...
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