“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at Himalayan foot hills of Indian sub-continent. Basmati unique among other varieties. possessing grain, cooking, eating and digestive qualities. Hence, majority people country abroad have developed liking basmati rice. India world’s largest producer premier variety Apart from all major growing cou...

A dynamic econometric model of Nigeria’s rice market was designed to serve as a base for future policy analyses. Using time-series data spanning 38 years, the contains four structural equations representing paddy area harvested, yield, per capita demand, and producer price variables. Estimates these were obtained using autoregressive distributed lag (ARDL) cointegration approach. Results produc...

In this paper technology policy of India which has evolved over the years have been introduced as following: Firstly, it is selective and seeks to protect local technology. Secondly, it seeks to reduce to direct costs and individual costs of technology imports by regulating the royalty rates, other payments, the duration and restrictive clauses. Thirdly, it discourages technology imports throug...

Oceanobacillus picturae strain Heshi-B3 was isolated from rice bran in a traditional fermented seafood dish named Heshiko, which was produced in Fukui Prefecture in Japan. Here, we report the draft genome sequence of O. picturae strain Heshi B-3.

The component of protein in rice, at 7-9% by weight, is relatively low, but the total amount of rice protein potentially available is significant because the production of rice worldwide, at 380 million tons annually, is huge. Rice proteins are recognized as nutritional, hypoallergenic, and healthy for human consumption, and rice protein products have been in demand in recent years. However, be...