نتایج جستجو برای: rice storage

تعداد نتایج: 254618  

2011
Tai-Ying CHIOU Tze Loon NEOH Takashi KOBAYASHI Shuji ADACHI

Defatted rice bran was treated with subcritical water between 120 and 240°C. The extraction temperature af fected the total carbohydrate and protein contents of the extracts. In the tested temperature range, the total carbohydrate and protein contents were the highest at 180°C and 210°C. The DPPH radical scavenging activity of the extracts increased with increasing extraction temperature up to ...

2015
GAO Ming LUO You - Jin WANG Zi - Fang TANG Xiao - Hong WEI Chao - Fu

The effect of different tillage systems on the size distribution of aggregates and organic carbon distribution and storage in different size aggregates in a Hydragric Anthrosol were studied in a long-term experiment in Chongqing, China. The experiment included three tillage treatments: conventional tillage with rotation of rice and winter fallow (CT-r) system, no-till and ridge culture with rot...

2005
M. Sangha P. Gupta V. Thapar

Esters of plant oils are preferred to parent oils if used as fuels in diesel engines because esterification reduces the viscosity of plant oils and makes it comparable to that of diesel. The present work mainly deals with the effect of storage time on the quality of plant oils and their esters with respect to mainly FFA content, viscosity and change in weight. The study was carried out for a pe...

Journal: :Agricultural sciences 2023

The magnitude of rice grain losses during storage is huge and warrants critical attention. We investigated the diversity fungi insect contamination related to domestic imported from local mills markets, stored under room conditions for 10 weeks in Cameroon. highest percentage discolored was on milled white (3.5%), after storage. In general, samples contained fungal load with a proportion 65.90%...

Journal: :Jurnal ELTIKOM : Jurnal Teknik Elektro, Teknologi Informasi dan Komputer 2023

The need for organic rice among the people continues to increase in line with declining level of public health due COVID-19 pandemic. Consuming is one way maintain body immunity, but susceptible attack by Sitophilus Oryzae L, a type weevil which main pest postharvest commodities. Proper storage address food security during In this study, prototype an anti-rice (Sytophilus L) was made using Rasp...

Journal: :International Journal of Postharvest Technology and Innovation 2019

Journal: :Journal of agricultural and food chemistry 2008
Ahmed A Mahmoud S Sukumar Hari B Krishnan

Wild species offer a potential reservoir of genetic variation for crop improvement. Besides the valuable genes for disease resistance that the wild species have provided for rice improvement, recent studies have shown that these wild species could also provide favorable alleles for the improvement of yield and yield-related traits. The present study reports yet another potential of wild relativ...

Journal: :Physiological genomics 2004
Junshi Yazaki Zenpei Shimatani Akiko Hashimoto Yuko Nagata Fumiko Fujii Keiichi Kojima Kohji Suzuki Toshiki Taya Mio Tonouchi Charles Nelson Allen Nakagawa Yasuhiro Otomo Kazuo Murakami Kenichi Matsubara Jun Kawai Piero Carninci Yoshihide Hayashizaki Shoshi Kikuchi

We collected and completely sequenced 32,127 full-length complementary DNA clones from Oryza sativa L. ssp. japonica cv. "Nipponbare." Mapping of these clones to genomic DNA revealed approximately 20,500 transcriptional units (TUs) in the rice genome. For each TU, we selected 60-mers using an algorithm that took into account some DNA conditions such as base composition and sequence complexity. ...

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