Preharvest sprouting of wheat (Triticum aestivum L.) is associated with inadequate seed dormancy. Although abscisic acid (ABA) has often been suggested to play a central role in developing seed, its involvement in dormancy of mature seed lacks firm experimental evidence and endogenous ABA levels are not well correlated with germinability. We examined genotypic and temporal variation in wheat se...

Seed dressing, i.e., the treatment of crop seeds with insecticides and/or fungicides, aiming to protect seeds from pests and diseases, is widely used in conventional agriculture. During the growing season, those crop fields often receive additional broadband herbicide applications. However, despite this broad utilization, very little is known on potential side effects or interactions between th...

The study was undertaken to examine the profitability of contractual bread wheat seed production in Kudmi village of Mecha district in Amhara region, Ethiopia. Primary data were collected from fourteen seed growers using structured questionnaire. The analytical tools employed include descriptive statistics and average net farm income. Results revealed that the average total cost of production p...

Preliminary information on the effectiveness of trimethacarb as a bird repellent on broadcast seed and ripening crops was obtained during 1982 and 1983 from studies in Haiti, India, the Philippines, Bangladesh, Mali, and the United States. R50 and LD50 determinations for nine pest bird species to cereal crops in these countries indicated birds were not as sensitive to trimethacarb as to the avi...

in western canada, durum wheat cultivars (triticum durum) have low to moderate lev-els of seed dormancy and are susceptible to pre-harvest sprouting. the aim of this study was to evaluate the dormancy level of canadian durum wheat cultivars and to identify tetraploid wheat accessions with elevated levels of seed dormancy. first, the level of seed dormancy and length of after-ripening of 17 nort...

In this study, the effects of grape seed flour on the physical-chemical properties, microbiological and sensory properties of Turkish dry fermented sausage, sucuk, was investigated. After the sausages produced with beef, beef fat, sheep tail fat and spices, they were ripened for 14 d. Then they were vacuum-packaged and stored for 80 d at 4℃. The effects of grape seed flour (GSF; 0%, 0.75%, 1.5%...

ABSTRACT- Crop rotation has many benefits for agro-ecosystems production. In order to evaluate two current rotation systems of wheat (Triticum aestivum L.) production in Kamalabad region of Fasa, an experiment was conducted during 2015-2016 growing season. The rotation systems were fallow-wheat and cotton (Gossypium spp.)-wheat. Research plots were arranged as a randomized complete block design...

Triticum vulgare (Wheat) based products are the major dietary source of food in developing countries. In India, it grows in association with boundary plantations of Populus deltoids (poplar). During winter, poplar enters in dormancy which cause a heavy leaf fall at the time of wheat seed germination. Large number of poplar senescence leaves may adversely affect the wheat. Therefore, the present...

The present study was aimed at determining rumen phosphorus availability of some feedstuffs assessed with the nylon bag technique: forage (alfalfa), cereals (control-C wheat, formaldehyde treated-FT wheat, barley, corn), cereal by-products (wheat bran, wheat distillers, corn distillers) and meals (C and FT soya bean meals, rapeseed meals and sunflower meals). Rumen phosphorus availability was n...