Abstract Chia seed and flax oils are rich in polyunsaturated fatty acids, but susceptible to oxidative deterioration. The aim of this study was determine the stability chia enhance using rosemary or garlic extracts. During accelerated storage at 65 °C for 14 days, antioxidant abilities extracts were evaluated compared with those butylated hydroxy toluene, ascorbyl palmitate, ?-tocopherol peroxi...

Background: "Rosmarinus officinalis"( rosemary) is a natural herb that used by humans for the treatment of many conditions. The extract this plant has been as an antioxidant to improve memory, stimulate hair growth, treat asthma, gastric ulcers, and even, some time ago, prevent cancer. Aim: This work was performed study effect different doses rosemary on internal organs young albino rats whose ...

the two-spotted spider mite, tetranychus urticae koch, is a polyphagus pest which infests wide range of field, garden and greenhouse crops worldwide. pesticide applications against this pest have caused development of resistance, undesirable effects on non target organisms and environment and secondary pest outbreak. in recent years, herbal essential oils have received attention as natural plan...

Lipid oxidation, color, and volatiles of double-packaged pork loins with various oleoresin or oleoresin-tocopherol combinations were determined to establish the best oleoresin-tocopherol conditions that can improve the quality of irradiated raw and cooked pork loins. Rosemary and α-tocopherol combination at 0.05% and 0.02% of meat weight, respectively, showed the most potent antioxidant effects...

In the current study, we screened 7 clonal lines from single seed phenotypes of Lamiaceae family for the inhibition of alpha-amylase, alpha-glucosidase and angiotensin converting enzyme (ACE) inhibitory activity. Water extracts of oregano had the highest alpha-glucosidase inhibition activity (93.7%), followed by chocolate mint (85.9%) and lemon balm (83.9%). Sage (78.4 %), and three different c...

Tuberose (Polianthes tuberosa) is one of the most important cut flowers with fragrant buds. To prolong vase life of tuberose, proper preservative solution applying is necessary. For this purpose, two types of chemical and natural treatments were used. Applied treatments were benzyladenine (50, 100, and 150 mg l-1), the extracts of rosemary and Eucalyptus (12, 25 and 50%) and sour orange fruit e...