نتایج جستجو برای: rotting

تعداد نتایج: 618  

Journal: :Journal of Food Quality 2022

The common bacteria found in fruit and vegetables are Pseudomonas fluorescens which is Germ-negative rod-shaped. has been originated from the rhizosphere of Roorkee-grown okra. presented work involves recognizing controlling isolates fluorescens. scope proposed that technique used here a unique strategy to plant protection control rotting fungus diseases based on recognition management isolates...

Journal: :Berkala Ilmiah Pertanian 2023

East Java also has a shallot production center, namely in the Probolinggo area. Generally, residents of area make living as farmers. The land cultivated agricultural is generally one's own. owned by farmers range 0.25 meters to above 1 hectare. used cultivate horticultural crops, especially shallots. This farmer chose cultivation crops because it high economic value and growing potential. Onion...

Journal: :Genetics 1989
T Prout J S Barker

The heritability of thorax length in the cactophilic Drosophila buzzatii was determined for flies from each of 10 rotting cactus cladodes. For each rot, emerging flies were used as parents of progeny reared in the laboratory. The methods used were full sib analysis with the parents mated assortatively and also offspring-parent regression. From this, heritabilities were measured for the laborato...

Journal: :International Journal of Plant and Soil Science 2023

The effect of fully ventilated storage structure on shelf-life and quality onion genotypes was studied at CCS, Haryana Agricultural University, Hisar. experiment conducted in a single factor with one level three replications. lowest physiological weight losses % recorded (7.19%) 30 days (14.81%) 120 Hisar onion-4 there no seen sprouting up to 60 all the after then start gradually bulbs storage....

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