نتایج جستجو برای: rumen fermentation characteristics

تعداد نتایج: 698775  

2008
N. F. Meyer G. E. Erickson T. K. Klopfenstein J. R. Benton M. K. Luebbe S. B. Laudert G. J. Vogel R. S. Swingle

The objective of this study was to evaluate the effects of Rumensin and Tylan in feedlot diets containing wet distillers grains plus solubles. Eight hundred beef steers (329 ± 25 kg) were blocked by initial BW and randomly assigned to one of five treatments (20 steers per pen, 8 pens per treatment). Treatments consisted of a corn-based diet with Rumensin and Tylan (CORN+RT) and four treatments ...

2015
Byeng R. Min William E. Pinchak Robin C. Anderson Richard Puchala

Three commercial plant tannin and a yucca extract having different secondary compound profiles were simultaneously evaluated in vitro for their effects on ruminal methane gas production and rumen fermentation patterns of wheat forage. Overall objective was to quantify in vitro, the sources of tannins and dose levels of tannins and yucca extract on rate of gas production, ruminal fermentation, f...

2017
Andrea C. Duarte Devin B. Holman Trevor W. Alexander Zoey Durmic Philip E. Vercoe Alexandre V. Chaves

In vitro fermentation systems such as the rumen simulation technique (RUSITEC) are frequently used to assess dietary manipulations in livestock, thereby limiting the use of live animals. Despite being in use for nearly 40 years, improvements are continually sought in these systems to better reflect and mimic natural processes in ruminants. The aim of this study was to evaluate the effect of for...

2016
Yang Li Sinead C. Leahy Jeyamalar Jeyanathan Gemma Henderson Faith Cox Eric Altermann William J. Kelly Suzanne C. Lambie Peter H. Janssen Jasna Rakonjac Graeme T. Attwood

Methane emissions from agriculture represent around 9 % of global anthropogenic greenhouse emissions. The single largest source of this methane is animal enteric fermentation, predominantly from ruminant livestock where it is produced mainly in their fermentative forestomach (or reticulo-rumen) by a group of archaea known as methanogens. In order to reduce methane emissions from ruminants, it i...

2017
Barbara Schilcher Katrin Baumgartner Hans Geyer Annette Liesegang

In this study, the rumen metabolism of four ruminant species – blackbuck (Antilope cervicapra), barbary sheep (Ammotragus lervia), sika deer (Cervus nippon dybowskii) and addax antelope (Addax nasomaculatus) – from the Nuremberg Zoo was investigated in relation to their feeding management. Parameters of microbial fermentation in the rumen as well as rumen tissue samples were examined. Additiona...

Journal: :Journal of animal science 1983
R A Zinn F N Owens

A high concentrate diet was fed at 1.2, 1.5, 1.8 and 2.1% of body weight to four Angus steers (258 kg) equipped with cannulas in the proximal duodenum and distal ileum. As level of feed intake increased, flow of N, nonammonia N, microbial N and feed N to the small intestine increased linearly (P less than .05). Bypass of feed N increased from 44 to 71% of fed N. At the highest intake level, rum...

Journal: : 2021

Effect of Activated Charcoal on the Fermentation Parameters and Degradability Contaminated Diet with Aflatoxin B1 by Microorganisms Isolated from Rumen In Vitro

Journal: :Animal : an international journal of animal bioscience 2009
C S McSweeney S E Denman L L Conlan C S Prasad S Anandan M Chandrasekharaiah K T Sampath

Two metabolism trials (experiments 1 and 2) were conducted to examine the effect of the organic S compound, sodium 3-mercapto-1-propane sulfonic acid (MPS) on feed intake, fiber digestibility, rumen fermentation and abundance of cellulolytic rumen microorganisms in cattle fed low S (<0.11%) roughages. Urea was provided in all treatments to compensate for the N deficiency (<0.6%) in the roughage...

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