نتایج جستجو برای: s milk allergy

تعداد نتایج: 826606  

2017

Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...

Journal: :The British journal of nutrition 1994
J A Lovegrove S M Hampton J B Morgan

Infants born to atopic parents have been found to be at high risk of allergy development. The present study investigated the effect of a maternal milk-free diet during late pregnancy and lactation on the immune response and allergy incidence in at-risk and control infants. Atopic mothers were randomly allocated into an intervention group (n 12) or an unrestricted-diet group (n14) and compared w...

2000
Susan S. Baker William J. Cochran Frank R. Greer Melvin B. Heyman Marc S. Jacobson Tom Jaksic Nancy F. Krebs

The American Academy of Pediatrics is committed to breastfeeding as the ideal source of nutrition for infants. For those infants who are formula-fed, either as a supplement to breastfeeding or exclusively during their infancy, it is common practice for pediatricians to change the formula when symptoms of intolerance occur. Decisions about when the formula should be changed and which formula sho...

Journal: :Iranian journal of allergy, asthma, and immunology 2016
Raheleh Shokouhi Shoormasti Mohammad Reza Fazlollahi Saeedeh Barzegar Pegah Teymourpour Zahra Yazdanyar Zahra Lebaschi Maryam Nourizadeh Behnaz Tazesh Masoud Movahedi Homa Kashani Zahra Pourpak Mostafa Moin

Cow's milk allergy (CMA) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. The aim of this study was to determine the most common cow's milk allergenic proteins in patients with CMA and identify the most effective proteins in different allergic symptoms. Eighty seven patients (≤18 years) with allergy to cow's milk from 2006 to 2013 entered th...

2017

Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...

Journal: :Acta paediatrica 2005
Enza D'Auria Carlo Agostoni Marcello Giovannini Enrica Riva Rolf Zetterström Riccardo Fortin Gian Franco Greppi Luigi Bonizzi Paola Roncada

UNLABELLED As milk represents the main source of nutrition for infants, the question of an effective human milk substitute becomes mandatory when a formula-fed baby is allergic to cows' milk proteins. In this case, formulas containing extensively hydrolysed milk proteins should be preferred, but even such a formula may cause allergic reactions in highly sensitive patients. If there is evidence ...

2017

Food allergy can appear at any age but true allergies to food are more common in infants and young children. Food allergies are the earliest manifestation of atopy (the tendency to develop allergy) in infants and children. A limited number of foods are responsible for the vast majority of food induced allergic reactions. In children the main foods are cow milk, egg, peanut, fish, tree nuts, whe...

2014
Barbara K. Ballmer-Weber

Eosinophilic esophagitis (EoE) is a chronic T helper 2-type inflammatory disorder. Concurrent allergic diseases have been observed in EoE cases at a high prevalence. The observation that EoE responds to dietary treatment suggests that EoE is an antigen-driven process. However, the pathogenesis by which allergens mediate the eosinophilic disease in the esophagus needs further clarification. In i...

2017
Carina Venter Trevor Brown Rosan Meyer Joanne Walsh Neil Shah Anna Nowak-Węgrzyn Tong-Xin Chen David M. Fleischer Ralf G. Heine Michael Levin Mario C. Vieira Adam T. Fox

Cow’s milk allergy (CMA) is one of the most common presentations of food allergy seen in early childhood. It is also one of the most complex food allergies, being implicated in IgE‐mediated food allergy as well as diverse manifesta‐ tions of non‐IgE‐mediated food allergy. For example, gastrointestinal CMA may present as food protein induced enteropathy, enterocolitis or proctocolitis. Concerns ...

Journal: :The Journal of allergy and clinical immunology 2010
Alessandro Fiocchi Holger J Schünemann Jan Brozek Patrizia Restani Kirsten Beyer Riccardo Troncone Alberto Martelli Luigi Terracciano Sami L Bahna Fabienne Rancé Motohiro Ebisawa Ralf G Heine Amal Assa'ad Hugh Sampson Elvira Verduci G R Bouygue Carlos Baena-Cagnani Walter Canonica Richard F Lockey

The 2nd Milan Meeting on Adverse Reactions to Bovine Proteins was the venue for the presentation of the first consensus-based approach to the management of cow's milk allergy. It was also the first time that the Grading of Recommendations, Assessments, Development, and Evaluation approach for formulating guidelines and recommendations was applied to the field of food allergy. In this report we ...

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