sulfur (s) is an essential macronutrient influencing plant growth, nutrient efficiency, quality and health of agricultural crops. the purpose of this research was to study the effects of s rates and sources on growth and fruit quality of apple (malus domestica l.) trees of ‘golden delicious’ at west azerbaijan, iran. experiment was conducted during four seasons (2003-2007), using a factorial ra...

Another tragic parenteral nutrition compounding error.

randomised, double blind controlled trial. Nutrition 1999;15:860 6. Semba RD, Tang AM. Micronutrients and the pathogenesis of human immunodeficiency virus infection. Br J Nutr 1999;81:181 7. Stehle P, Zander J, Mertes N, et al. Effect of parenteral glutamine dipeptide supplements on muscle glutamine loss and nitrogen balance after major surgery. Lancet 1989;i:231 8. O’Riordain M, Fearon KC, Ros...

2011;24(4) S Afr J Clin Nutr Hanekom LM, Gericke GJ, MDietetics, Department Human Nutrition, University of Pretoria Becker PJ, PhD, Biostatistics Unit, Medical Research Council Correspondence to: Lizette Hanekom, e-mail: [email protected]

M O’Reilly 1 , C Carr 2 , C Boylan 2 , M Anglim 2 , B Houlihan 2 1 Nutrition and Dietetic Department and 2 St Francis Clinic, Children’s University Hospital, Temple St, Dublin 1

2012;25(1) S Afr J Clin Nutr Senekal M, PhD, RD(SA) Associate Professor; Head: Division of Human Nutrition; Department of Human Biology, Faculty of Health Sciences, University of Cape Town Correspondence to: Marjanne Senekal, e-mail: [email protected]

Citation: Giraudo S, Montero JC, Kaufmann P, Grossman B (2016) Current Dietary Lipids Recommendations: Pros and Cons. J Nutr Health Sci 3(4): 406. doi: 10.15744/2393-9060.3.406 Volume 3 | Issue 4 Journal of Nutrition and Health Sciences

2013;26(2) S Afr J Clin Nutr Robbeson JG, BScHon student; Havemann-Nel L, PhD, Senior Lecturer; Wright HH, PhD, Senior Lecturer Centre of Excellence for Nutrition, North-West University (Potchefstroom Campus) Correspondence to: Hattie Wright, e-mail: [email protected]

OBJECTIVE This research sought to determine how often nutrition marketing is used on labels of foods that are high in saturated fat, sodium, and/or sugar. DESIGN AND SETTING All items packaged with food labels (N = 56,900) in all 6 grocery stores in Grand Forks, ND were surveyed. MAIN OUTCOME MEASURE(S) Marketing strategy, nutrient label information, if the product was fruit/or milk based, ...