نتایج جستجو برای: saffron crocus sativus

تعداد نتایج: 6024  

Journal: :Saudi journal of biological sciences 2016
Mona Eslami Mansour Bayat Amir Sasan Mozaffari Nejad Azar Sabokbar Amir Ali Anvar

Crocus sativus L. (saffron) is a valuable plant which is native to Iran. Saffron is the dried stigmata of the flowering part of the plant that is usually contaminated with different bacteria and fungi through production process. Antimicrobial properties of silver nanoparticles are well recognized. To survey the effects of nanosilver packaging on microbiological status of spiked, saffron samples...

Journal: :Horticulturae 2023

Saffron (Crocus sativus) is the most expensive spice in world and a valuable medicinal plant. In this study, flowering, vegetative growth performance, daughter corm formation of potted saffron were investigated six growing media: loamy soil, silty sandy peatmoss, peatmoss + foam. The highest values stigma fresh weight, root number diameter corms observed plants grown soil with light texture, i....

2013
Olga E. Makri Anastasia-Varvara Ferlemi Fotini N. Lamari Constantine D. Georgakopoulos

PURPOSE The present study sought to investigate whether Crocus sativus stigmas (saffron) extract prevents selenium-induced cataractogenesis in vivo, and to study its possible protective mechanism. METHODS Wistar rat pups were randomized into three groups. Group I (control) received subcutaneous injection of normal saline on postnatal day 10. Groups II (selenite-treated) and III (selenite+saff...

Journal: :Investigative ophthalmology & visual science 2008
Rita Maccarone Stefano Di Marco Silvia Bisti

PURPOSE To test whether the saffron extract (Crocus sativus L.) given as a dietary supplement counteracts the effects of continuous light exposure in the albino rat retina. METHODS Three experimental groups of Sprague-Dawley rats were used. Experimental animals were prefed either saffron or beta-carotene (1 mg extract/kg/d) before they were exposed to bright continuous light (BCL) for 24 hour...

2013
Roya Mehdizadeh Mohammad–Reza Parizadeh Ali-Reza Khooei Soghra Mehri Hossein Hosseinzadeh

OBJECTIVE(S) This study was designed to evaluate the cardioprotective effect of Crocus sativus L. (saffron) aqueous extract and safranal, the major constituent of the essential oil of saffron, on lipid peroxidation, biochemical parameters and histopathological findings in isoproterenol (ISO)-induced myocardial infarction in Wistar rats. MATERIALS AND METHODS The saffron extract (20, 40, 80 an...

Journal: :nephro-urology monthly 0
mohammad hossein asadi department of anatomy, school of medicine, baqiyatallah university of medical sciences, tehran, ir iran fariba zafari department of anatomy, school of medicine, iran university of medical sciences, tehran, ir iran arash sarveazad department of anatomy, school of medicine, iran university of medical sciences, tehran, ir iran mehdi abbasi department of anatomy, school of medicine, tehran university of medical sciences, tehran, ir iran majid safa cellular and molecular research center, school of allied medical sciences, iran university of medical sciences, tehran, ir iran morteza koruji department of anatomy, school of medicine, iran university of medical sciences, tehran, ir iran; cellular and molecular research center, school of allied medical sciences, iran university of medical sciences, tehran, ir iran

conclusions: saffron, as an antioxidant, is positively effective on sperm parameters in rats exposed with cadmium. objectives: the aim of this study was to determine the effects of saffron on the results of semen parameters (sperm concentration, motility and viability in cauda of epididymis) in rats exposed to cadmium. materials and methods: thirty wistar male rats were divided into four groups...

Journal: :Grasas Y Aceites 2022

Saffron consists of bioactive compounds with health-promoting properties and is mainly used in medicine, flavoring coloring. In this study, we aimed to investigate the effect extraction methods on antioxidant activity saffron (Crocus sativus L.) extracts (SE) evaluate performance SE vegetable oils. stigmas were extracted water, ethanol, methanol, their combinations using maceration (ME), ultras...

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