Saffron (Crocus sativus L.) cultivation is widespread in different parts of the world, including various Mediterranean areas. The crop management techniques, requiring intensive manual labor from planting, weeding, flower picking to collecting stigmas, contribute greatly high price spice. Traditionally, corms are cultivated field soil and only stigmas collected obtain spice while flower’s remai...

Crocus sativus L. (Saffron, Fam. Iridaceae) is a medicinal, commercial, historical and economically important plant that has been used in the treatment of various diseases since ancient times. Saffron, which generally by public to add flavor color dishes, difficult cultivate harvest due use only dried stigmas known as most expensive spice world. The macroscopic microscopic properties samples so...

Although it is well established that chronic stress impairs spatial learning and memory, few studies have investigated possible ways to prevent its deleterious effects. Here, we investigated the effects of Crocus sativus L., commonly known as saffron, and its active constituent crocin on learning and memory loss and the induction of oxidative stress in the hippocampus by chronic stress. Rats we...

Objectives A correlation between hyperhomocysteinemia, and depression has been reported. Saffron (Crocus sativus) is recommended for treatment of depression; hence, in this study the effect of co-administration of saffron and fluoxetine on plasma homocysteine and depression was evaluated. Material and methods This was a 4-week randomized and double-blind clinical trial which was conducted fro...

As an aromatic and colorful plant of substantive taste, saffron (Crocus sativus L.) owes such properties of matter to growing class of the secondary metabolites derived from the carotenoids, apocarotenoids. Regarding the critical role of microRNAs in secondary metabolic synthesis and the limited number of identified miRNAs in C. sativus, on the other hand, one may see the point how the characte...

Saffron is the world’s most coveted spicy plant that has medicinal value. Currently, due to diverse types of difficulties in growing this outdoor, tendency produce it indoor been increased. Optimized conditions for saffron plants not fully determined so far. This study was conducted investigate interactive effects two growth regulators (PGRs), including gibberellic acid (GA3) and γ-aminobutyric...

BACKGROUND Cadmium (Cd) is known to cause various disorders in the testis. The general population may be exposed to Cd through ingestion of food and drinking water, inhalation of particulates from ambient air, tobacco smoke and ingestion of contaminated soil and dust. Saffron (Crocus sativus L.) is widely used as a food flavour, and has well known medicinal effects. OBJECTIVES The aim of this...

BACKGROUND The morbidity and mortality associated with depression are considerable and continue to increase. Depression currently ranks fourth among the major causes of disability worldwide, after lower respiratory infections, prenatal conditions, and HIV/AIDS. Crocus sativus L. is used to treat depression. Many medicinal plants textbooks refer to this indication whereas there is no evidence-ba...

PURPOSE Chronic stress has been reported to induce oxidative damage of the brain. A few studies have shown that Crocus Sativus L., commonly known as saffron and its active constituent crocin may have a protective effect against oxidative stress. The present work was designed to study the protective effects of saffron extract and crocin on chronic - stress induced oxidative stress damage of the ...

OBJECTIVE To study the biochemical and molecular hepatotoxicity induced by aluminium chloride (AlCl3) and the protective role of saffron and honey against such toxicity. METHODS This study was performed in the Department of Biology, College of Science, King Khalid University, Abha, Kingdom of Saudi Arabia between July and August 2009. Two mice strains, BALB/c and C57BL/6 (20 animals from each...