نتایج جستجو برای: sage salvia officinalis l

تعداد نتایج: 629895  

2016
L. S. El-Hosseiny N. N. Alqurashy S. A. Sheweita

Clinical studies have shown that several classes of antibiotics are evidenced in drug induced liver injury. The combination of amoxicillin with clavulanic acid is commonly cited in such cases. Accordingly, the present study investigated the potential hepatoprotective and in vivo antioxidant efficacy of sage essential oil in Co-amoxiclav induced hepatotoxicity in rats. Sage essential oil was hyd...

Journal: :Physiological research 2007
M Domaracký P Rehák S Juhás J Koppel

Plant essential oils (EOs) have been reported to have health benefit properties and their preventive and therapeutic use in animals is expected to increase in the future. We evaluated the influence of five essential oils obtained from plant species which are known to have positive antimicrobial, antioxidative and anti-inflammatory effects--sage EO from Salvia officinalis L. (Lamiaceae), oregano...

Journal: :journal of medicinal plants and by-products 0

the influence of different initial inoculum densities of the root-knot nematode meloidogyne javanica on the growth of sage (salvia officinalis), root-knot development and nematode multiplication was investigated 90 days after inoculation under greenhouse conditions. with the increase in the nematode initial inoculum densities, shoot fresh/dry weight, shoot/root length and root fresh/dry weight ...

Journal: :Sustainability 2021

Post-harvest pest control can rely on few approved pesticides and tools; hence, there is a rising interest in new sustainable, eco-friendly approaches. In this study, eight commercial essential oils (EOs) (anise Pimpinella anisum, artemisia Artemisia vulgaris, fennel Foenicum vulgare, garlic Allium sativum, lavender Lavandula angustifolia, mint Mentha piperita, rosemary Rosmarinus officinalis, ...

Journal: :Processes 2021

This study investigates the effects of sodium nitrite replacement by sage essential oil (SEO), on physico-chemical, microbiological and sensory quality dry fermented sausages (DFS) during 225 days storage. The SEO (0.00, 0.05 0.10 µL/g) was added in DFS batters formulated with different levels pork back fat (15% 25%) (0, 75 150 mg/kg). inclusion had no negative impact pH, color (instrumental se...

2017
Maja Molnar Igor Jerković Dragica Suknović Blanka Bilić Rajs Stela Jokić

Six medicinal plants Helichrysum italicum (Roth) G. Don, Angelica archangelica L., Lavandula officinalis L., Salvia officinalis L., Melilotus officinalis L., and Ruta graveolens L. were used. The aim of the study was to compare their extracts obtained by Soxhlet (hexane) extraction, maceration with ethanol (EtOH), and supercritical CO2 extraction (SC-CO2) targeted on coumarin content (by high p...

Journal: :کشاورزی (منتشر نمی شود) 0
مایکل اچ گوردون استاد گروه علوم و صنایع غذایی، دانشگاه ردینگ، ردینگ انگلستان پروین زندی استاد گروه علوم و صنایع غذایی، دانشگاه علوم پزشکی شهید بهشتی

methanolic extracts of five native species of salvia from the labiatae family were evaluated for antioxidant activity in low-erucic acid rapeseed oil using the schaal oven test at 60°c, with deterioration monitored by determination of peroxide value, conjugated diene content and p-anisidine value. the activity of the salvia extracts was compared with that of tbhq, ascorbyl palmitate, and extrac...

Journal: :Current pharmaceutical design 2006
David O Kennedy Andrew B Scholey

Extensive research suggests that a number of plant-derived chemicals and traditional Oriental herbal remedies possess cognition-enhancing properties. Widely used current treatments for dementia include extracts of Ginkgo biloba and several alkaloidal, and therefore toxic, plant-derived cholinergic agents. Several non-toxic, European herbal species have pan-cultural traditions as treatments for ...

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