BACKGROUND Evidence that diet is associated with breast cancer risk is inconsistent. Most studies have examined risks associated with specific foods and nutrients, rather than measures of overall diet. OBJECTIVE This study aimed to evaluate dietary patterns and their relation to breast cancer risk in a large cohort of women. DESIGN Data from 91,779 women in the California Teachers Study coh...

Introduction: Olivier salad is one of the most common cold fast foods in our country that is nutritious because of its various ingredients, so it is susceptible to bacterial contamination. This study aimed to evaluate the chemical and microbial quality of Olivier salads that were sold in Mashhad groceries. Methods: In this study, 26 samples from two types of Ol...

Low nutrient and high pH of circulating water represent two the main issues to overcome for a successful combination aquaculture hydroponics in aquaponics offering sustainable circular economy solution vegetable production. The purpose this study was screen tolerance four herbs low concentration hydroponics, i.e., green red basils, mint, rocket salad, with focus on plant yield nutraceutical asp...