نتایج جستجو برای: salad pepper
تعداد نتایج: 9644 فیلتر نتایج به سال:
Nonhost resistance (NHR) is a plant immune response to resist most pathogens. The molecular basis of NHR is poorly understood, but recognition of pathogen effectors by immune receptors, a response known as effector-triggered immunity, has been proposed as a component of NHR. We performed transient expression of 54 Phytophthora infestansRXLR effectors in pepper (Capsicum annuum) accessions. We u...
As an economic crop, pepper satisfies people's spicy taste and has medicinal uses worldwide. To gain a better understanding of Capsicum evolution, domestication, and specialization, we present here the genome sequence of the cultivated pepper Zunla-1 (C. annuum L.) and its wild progenitor Chiltepin (C. annuum var. glabriusculum). We estimate that the pepper genome expanded ∼0.3 Mya (with respec...
We have created a genetic map of Capsicum (pepper) from an interspecific F2 population consisting of 11 large (76.2-192.3 cM) and 2 small (19.1 and 12.5 cM) linkage groups that cover a total of 1245.7 cM. Many of the markers are tomato probes that were chosen to cover the tomato genome, allowing comparison of this pepper map to the genetic map of tomato. Hybridization of all tomato-derived prob...
The William Pepper Laboratory of Clinical Medicine of the University of Pennsylvania, which celebrated its centennial on December 4, 1995, appears to be the oldest clinical laboratory in the US. Its founder and his successors have been committed to ensuring that research and teaching are considered as important as the service role of the clinical laboratory. We highlight here some of the major ...
Nukadoko is a fermented rice bran bed traditionally used for pickling vegetables in Japan. To date, the production of both homemade and commercial nukadoko has depended on natural fermentation without using starter cultures. Spices, Japanese pepper, and red pepper, are added to nukadoko empirically, but the functions of spices in nukadoko have not been fully elucidated. To investigate the effec...
Natural infection of Cucumber mosaic virus (CMV) in Indian long pepper (Piper longum L.) and betel vine (Piper betle L.) was detected by reverse transcription polymerase chain reaction (RT-PCR). The coat protein gene sequences of CMV infecting these hosts were amplified. The resulting amplicons were cloned and sequenced. In both the cases coat protein gene consisted of 657 nucleotides, potentia...
Shigella dysenteriae is a global disease-causing bacteria that has millions of infections every year. Direct human-to-human transmission, spread due to contamination food and beverages, low susceptibility stomach acid vector contribution can cause disease caused by be widespread. Salad prone the if it does not pay attention hygiene process before processing, during processing selling. The purpo...
the aim of this study was investigation of the effects of pretreatments (hot water blanching and chemical treatments) by hot air and sun drying methods on mass transfer kinetics during red chili pepper rehydration phenomenon. for these purposes fick's second law and peleg model were applied for modeling of red chili pepper rehydration phenomenon. the results revealed that, peleg model coul...
The fermentation and quality characteristics of kimchi, made by adding different types of red pepper (semi-dried red pepper, fresh red pepper, dried red pepper) according to drying conditions, were examined for 15 days at 10C fermentation. The initial pH was approximately 5.65~5.72 in all groups, and the pH decreased with increasing fermentation time. The color value of a/b showed the highest i...
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