نتایج جستجو برای: salmo trutta caspious

تعداد نتایج: 4712  

Journal: :Nucleic acids research 2003
Jean-Claude Nicod Carlo R Largiadèr

Despite the great potential of single nucleotide polymorphism (SNP) markers in evolutionary studies, in particular for inferring population genetic parameters, SNP analysis has almost exclusively been limited to humans and 'genomic model' organisms, due to the lack of available sequence data in non-model organisms. Here, we describe a rapid and cost effective method to isolate candidate SNPs in...

ژورنال: :پژوهش های جانوری 0

در فرایند اسمولتیفیکاسیون و سازگاری با دریا، وزن و سن ماهی مهم می باشد. در مطالعه حاضر، نرخ مرگ­و میر، تغییرات مورفولوژیک آبشش و سلولهای کلراید آبششی در اوزان 5، 15 و 25 گرم (ماهیان هم سن) در ماهی آزاد خزر، پس از 10 روز انتقال به آب لب شور خزر مقایسه کردیم. بافت شناسی آبشش با استفاده از رنگ­آمیزی هماتوکسیلین-ائوزین و ایمونولوکالیزه نمودن na+k+atpase با استفاده از آنتی­بادی iggα5 صورت گرفت. تصاو...

Journal: :Journal of Fish Biology 2021

Acoustic telemetry was utilized to track 49 brown trout (Salmo trutta) and 37 Arctic charr (Salvelinus alpinus) first-time migrants of wild origin [post-smolts; mean LF (fork length): 169 172 mm] in a large fjord northern Norway. The S. trutta were registered at sea for more than twice the time alpinus (medians 54 22 days, respectively). Both species mostly detected near river mouths (>80% dete...

Journal: :Diseases of aquatic organisms 1998
M V López-Dóriga J L Martínez

Fish cells attached to hyphae were observed in brown trout Salmo trutta L. infected with Saprolegnia parasitica. Earlier studies with light microscopy indicated that these cells were lymphocytes and neutrophils and that they were involved in the defence mechanisms against Saprolegnia infections. However, using electron microscopy, we found these attached cells did not show leucocytic characteri...

Journal: :Bulletin Français de Pisciculture 1979

A Gunlu , N Gunlu,

In the present study, we identified free amino acid (FAA) contents and chemical composition in four populations of Salmo trutta macrostigma living in Mediterranean region of Turkey. In addition, taste impacts of FAAs were evaluated by taste active values. Moisture, protein, fat and ash content were found in the ranges of 75.49 - 79.59 %, 16.94 - 19.97 %, 1.58 - 3.75 % and, 1.39 - 1.56 %, respec...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید