Improving the nutritional profile of sausages through the addition of dietary fiber might affect appetite, sensory characteristics, and liking differently depending on the fiber source. This study investigates the sensory characteristics and consumer acceptance of sausages with 10% (w/w) fat and added rye or wheat bran. Sensory descriptive attributes (odor, appearance, texture, and flavor) of r...

Formation of histamine, tryptamine, phenylethylamine and tyramine (vasoactive amines) in dry fermented sausage Petrovská klobása during drying and ripening in traditional room (B1) and industrial ripening chamber (B3) were investigated. Dansyl chloride derivatized vasoactive amines were determined using HPLC-DAD on Eclipse XDB-C18 column. Histamine, the most important amine from food safety poi...

Duck meat sausages were prepared using 10% beef fat (FDS) and 10% hydrated cereal flours including rice (RDS), wheat, corn, millet, and barley to replace fat. Control duck sausages (DS) were also prepared only with duck meat and duck meat plus 10% beef fat. Results showed that protein and fat contents significantly decreased and total expressible fluid reduced with the addition of cereal flours...

Let D be the Wiener sausage of width ε around two-sided Brownian motion. The components of 2-dimensional reflected Brownian motion in D converge to 1-dimensional Brownian motion and iterated Brownian motion, resp., as ε goes to 0.

Let D be the Wiener sausage of width " around two-sided Brownian motion. The components of 2-dimensional reeected Brownian motion in D converge to 1-dimensional Brownian motion and iterated Brownian motion, resp., as " goes to 0.

Our aim was to investigate whether fish consumption is associated with the consumption of other healthy foods. The study population consisted of 2605 men and 3199 women from the nationally representative Health 2000 survey and 114 professional fishermen and 114 fishermen's wives (the Fishermen substudy) in Finland. Dietary data were collected using a calibrated (i.e. determined to have relative...

a study was undertaken to determine effect of nutritional value of melon husk (mh) and palm oil slurry (pos) on quality of chevon obtained from west african dwarf (wad) goats fed finishing diets as follows: diet 1(0% mh, 0% pos); diet 2 (50% mh, 0% pos); diet 3 (0% mh, 50% pos) and diet 4 (50% mh, 50% pos), along with panicum maximum as basal diet for all dietary treatment groups. after 60 days...

In 1988 six men were referred to St Paul's Eye Hospital after the onset of acutely painful, red eyes while at work at a local sausage casing factory. These patients prepared sheep intestine for sausage skin manufacture. Ocular examination showed bilateral blepharospasm, photophobia and lacrimation, intense conjunctival injection, and superficial punctate corneal erosions. There were no other ab...

This study was conducted to develop a method for improving tenderness and overall qualities of tough wild boar meat used to dry sausage production with direct addition of raw pineapple (Ananas comosus), mango (Mangifera indica), kiwifruit fuzzy kiwi (Actinidia deliciosa), or ginger (Zingiber officinale roscoe ginger rhizome) juices contained a plant proteolytic enzyme. Dry-sausages were subject...

A 43-year-old female presented at the accident and emergency department of Princess Marina Hospital, Gaborone, Botswana. She reported a deep dull aching pain of two years duration in the right iliac fossa that has been progressively becoming worse. Ultrasound revealed a large sausage like cystic mass extending from the pelvis up to the medial aspect of the ascending colon. CT scan showed a larg...