نتایج جستجو برای: savory

تعداد نتایج: 459  

Journal: :journal of crop protection 2013
hooshang rafiee-dastjerdi fereshteh khorrami jabraei razmjou behroz esmaeilpour ali golizadeh

the potato tuber moth (ptm), phthorimaea operculella zeller (lepidoptera: gelechiidae), is an important pest of potato and other solanaceous plants. it is cosmopolite and oligophage that exists in most countries where potatoes are grown. because of chemical treatment adverse effects, there is a necessity to find safe alternatives to synthetic insecticides. so, medicinal plants are promising sin...

Journal: :تولید گیاهان زراعی 0
احمد نوش کام دانشجوی دکتری گروه زراعت و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران ناصر مجنون حسینی استاد گروه زراعت و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران جواد هادیان استادیار گروه کشاورزی، پژوهشکده گیاهان دارویی، دانشگاه شهید بهشتی تهران محمدرضا جهانسوز استاد گروه زراعت و اصلاح نباتات، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران کاظم خاوازی استادیار گروه بیولوژی خاک، مؤسسه تحقیقات آب و خاک کرج

for comparison the growth characteristics and quantitative and qualitative yield of two summer savory species (such as satureja khuzestanica and s. rechingeri) in response to rainfed and irrigated conditions, an experiment was carried out on the basis of split-plot design in completely randomized block design with three replicates in north of khuzestan during growing season of 2012-2013. irriga...

Journal: :Asian Pacific journal of cancer prevention : APJCP 2004
Dursun Esiyok Semih Otles Eren Akcicek

Medical benefits of herbs have been known for centuries. Many examples contain powerful active components that, if used correctly, can help in healing the living organism. These herbs can also be provided in the form of capsules and powders, as dietary supplements, and thus differ from conventional foods or food ingredients. The traditional Turkish kitchen is rich of various herbs which have be...

Journal: :بوم شناسی کشاورزی 0
پرویز رضوانی مقدم افسانه امین غفوری سارا بخشایی لیلا جعفری

plant growth promoting bacteria with various mechanisms such as an increase in uptake and availability of nutrients can improve plant growth. in order to evaluate the effects of biofertilizers and vermicompost on quantitative characteristics and essential oil content of vegetative parts of summer savory, a field experiment was conducted during growing season of 2008- 2009 at agriculture researc...

Journal: :Journal of chemical process engineering 2023

Flakes is a high starch-based product that can increase brown rice consumption. The main raw material often used in flakes are widely circulated the market wheat or corn kernels. usually processed as whole floured first. I want to make products good nutritionally and have sweet savory taste so they be consumed directly with addition of milk. This study aims determine percentage water content, f...

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