Abstract Dried fruits are an excellent alternative to unhealthy snacks. Twelve commercially available dried were selected: dates, raisins, prunes, Goji berry, chokeberry, rose hip, sea buckthorn, berberis, physalis, haritaki, noni and juniper. The nutritional value in terms of moisture, ash, protein, fat, carbohydrate, dietary fiber, energy value, mineral composition, antioxidant activity tanni...

In this research, an integrated physico-chemical and sensory approach was implemented to study the impact of sea buckthorn addition in a fermented dairy product such as yoghurt. Yoghurt samples were prepared with puree different concentrations - 1%, 3%, 5%, 7%. Thus, research done determine on quality The obtained results demonstrate that fat content is decreasing from 4.43 % for sample 1% 4.21...

Sea buckthorn fruits are a pharmacopoeial raw material used to produce sea oil. Other parts of the plant (bark, leaves, and shoots) objects research aiming expand base use limited natural resources rationally. leaves rich in biologically active compounds, including flavonoids. The aim study was develop validate an analytical procedure for quantification flavonoids using spectrophotometry visibl...

The use of sea buckthorn fruits in medicine, cosmetology and as a source ingredients that improve the quality food has already been studied continues to be studied. One these can serve pectin substances buckthorn, isolated from it its pure form. Considering relevance this direction, main task work was study identification wild growing Azerbaijan. Using cavitation-membrane technology, samples po...