Background Seafood is one of the most important causes of anaphylaxis worldwide and considered to be closely associated with house dust mite allergy due to cross-reactivity of mite trypomyosin (Der p 10) with the tropomyosins from shrimps and molluscs. We assessed the prevalence of sensitization to tropomyosin and other shrimp allergens in seafood-allergic subjects from Central Europe and explo...

Vibrio parahaemolyticus is the leading cause of food-borne diseases, and several pathogenic strains cause global gastroenteritis outbreaks. Here, we report a draft genome sequence of V. parahaemolyticus SNUVpS-1, which was isolated from seafood in a fishery market in the Republic of Korea and contained TL, toxR, and toxRS(old) genes. The current draft genome sequence will contribute to the effo...

Results 2999 children were seen during this period with a range of allergic problems, including food allergy. 167 (5.6%) had experienced a definite clinical reaction to seafood (103 male, 62%); 94% had evidence of co-existent atopic disease. The most common seafood implicated were: Prawn (26%), Unspecified white fish (10%), Tuna (8%), Salmon (8%). In 14%, the exact type of fish could not be rec...

Seafoods dietary were excellent source of minerals such as calcium, iron, zinc, potassium iodine, phosphorus, selenium, omega-3 fatty acids and omega-6 fatty acids. Crayfish notable among the seafood otherwise known as crawfish, crawdads, freshwater lobsters, mountain lobsters, mudbugs or yabbies, are freshwater crustaceans resembling and small lobsters [1,2]. They are regarded as members of th...

Microplastics is a plastic particle with diameter less than 5mm. Seafood that has been contaminated by microplastics not safe for consumption because it can cause detrimental biological effects. The objective of this research to provide an overview regarding the identification in seafood. This Research used literature review method object form fish and bivalves originating from sea. Articles we...

Intelligent transport systems (ITS) non-safety capabilities along with the development of next generation grid-based vehicles will continue to play a fundamental role in the development of new applications that can impact logistics and supply chain management operations. The principles characterizing non-safety ITS applications can be developed to increase the reliability and visibility of supp...

This study was carried out to investigate contents of 8 polycyclic aromatic hydrocarbons (PAHs) from frequently consumed seafood and dairy products and to evaluate their chemical analysis methods. Samples were collected from markets of 9 cities in Korea chosen as the population reference and evaluated. The methodology involved saponification, extraction with n-hexane, clean-up on Sep-Pak silica...

all 29 patients, a history of eating raw oysters or other raw or undercooked seafood before illness onset was uncommon and was only reported by 1 patient. Although V. vulnificus has not been proven as the cause of gastroenteritis, Hseuh et al. have suggested that such results might have occurred because patients with diarrhea seldom sought care from a large teaching hospital or saved stool samp...

This study aimed to determine the presence of pathogenic Vibrio spp., S. aureus and Salmonella in 100 seafood samples purchased from retail outlets in Bursa city (Turkey). Of the samples examined including fish, mussel and shrimp, 67% were found to be contaminated with Vibrio. Presumed Vibrio spp. were identified by standard biochemical tests, and further confirmed by API 20E system. Identified...

BACKGROUND Preterm delivery increases the risk of neonatal morbidity and mortality. Studies suggest that maternal diet may affect the prevalence of preterm delivery. The aim of this study was to assess whether maternal intakes of seafood and marine long chain n-3 polyunsaturated fatty acids (LCn-3PUFA) from supplements were associated with preterm delivery. METHODS The study population includ...