*Second-generation Dynamic Global Vegetation Models (DGVMs) have recently been developed that explicitly represent the ecological dynamics of disturbance, vertical competition for light, and succession. Here, we introduce a modified second-generation DGVM and examine how the representation of demographic processes operating at two-dimensional spatial scales not represented by these models can i...

The production of hyaluronic acid (HA) by Streptococcus zooepidemicus with repeated batch fermentation has been investigated. It was found hat, with conventional operation, both maximal specific growth rate (μm) and specific HA productivity (YP/X) decreased with increasing seed olume, suggesting that there exist some inhibitors in the broth. The removal of liquid in the seed was first attempted...

to study the effect of sowing date and a single irrigation (si) on yield and yield components of barley, a field experiment was conducted in dryland agricultural research institute (maragheh, iran) in 2004-06 cropping seasons, using a split plot based on a randomized complete block design with 3 replications. main plots were assigned to 3 levels of sowing date (early, normal and late). sub-plot...

water productivity is a function of crop yield and management operation. determination of different yield levels through field experiments is difficult. therefore, applying simulation model is an approach which makes possible to assess water balance, simulate growth process and survey different scenarios. using the cropsyst crop growth model to analyze water productivity, as an indicator of wat...

The kinetics of alcoholic fermentation was evaluated using the following substrates: molasses, urea, and diamine phosphate (MUDP); molasses and guava seed flour (MGSF); and molasses and dry mycelium of Aspergillus niger (MMAN). The fermentations were done using Saccharomyces cerevisiae under anaerobic conditions, 32°C, and pH 4.6. For each fermentation substrate the effect of the nitrogen sourc...

Mast seeding, or masting, is the variable production of flowers, seeds, or fruit across years more or less synchronously by individuals within a population. A critical issue is the extent to which temporal variation in seed production over a collection of individuals can be viewed as arising from a combination of individual variation and synchrony among individuals. Studies of masting typically...

There is a high year-to-year variation in production of guar, and consequently, in exports of guar and its derivatives. Guar gum is mainly used in the food and bakery industry, the food safety concerns are becoming important for the guar processing industry. The preparedness of guar split and guar gum manufacturing industries for these food safety concerns, high fluctuations in area, production...

Genetic differences between azuki bean (Vigna angularis var. angularis) and its presumed wild ancestor (V. angularis var. nipponensis) were resolved into QTL for traits associated with adaptation to their respective distinct habits. A genetic linkage map constructed using progenies from a cross between Japanese cultivated and wild azuki beans covers 92.8% of the standard azuki bean linkage map....

Phosphorus (P) unavailability and lack of organic matter in the soils under semiarid climates are the two major constraints for low crop productivity. Field trial was conducted to study the effects of P levels, compost application times and seed inoculation with phosphate solubilizing bacteria (PSB) on the yield and yield components of maize (Zea mays L., cv. Azam). The experiment was conducted...