The green plum (Buchanania obovata), red bush apple (Syzygium suborbiculare) and wild peach (Terminalia carpentariae) all grow in remote East Arnhem Land, Australia are eaten by the Yol?u Aboriginal people who live there. These three fruits have had very little study at present western food science there is interest their use as foods or products to create sustainable Indigenous agribusinesses....

With an increasing concern by health conscious people search for more nutritious pasta products rich in minerals, phenolic compounds and dietary low glycemic index have become the subject of primary significance. In this work effect addition leaf powder as well extracted Clerodendrum glandulosum L. on properties was studied. Functional developed using a blend durum wheat semolina, powder. The p...

In this research, processed or low samples containing corn products (corn semolina, flour, etc.) and soybean were randomly collected from the market, 25 in total (chips, nuts, cereals, flour) analyzed for genetic modification using DNA based detection method, polymerase chain reaction. First, homogenization of was performed. Then isolation done by Cetyl Trimethyl Ammonium Bromide (CTAB) Roche H...

The functionalizing of staple and economic foods, which means adding health-promoting substances, has been visualized as a solution to reduce the concerning increase in diet-related diseases caused by bad-eating patterns. Microalgae represent an innovative way solve this problem. Arthrospira platensis, microalgae nutritionally rich bioactive compounds, used develop hard wheat pasta (semolina) i...

Durum wheat cultivars Don Lupe Oro C2020 and the regional check CIRNO C2008, Baroyeca C2013 check, were evaluated for grain yield during crop seasons 2021-2022 2022-2023, respectively, in a plot with organic certification, at Norman E. Borlaug Experimental Station Yaqui Valley, Sonora, Mexico. For first season, land preparation consisted of three passes harrowing, leveling, making beds 80 cm ap...

Brewers’ spent grain (BSG), the by-product of brewing, was subjected to a xylanase treatment followed by fermentation with Lactiplantibacillus plantarum PU1. Bioprocessed BSG has been used as ingredient obtain fortified semolina pasta which can be labeled “high fiber” and “source protein” according European Community Regulation No. 1924/2006. Compared native BSG, use bioprocessed led higher pro...

The purpose of the current work was to develop and introduce into production a spring durum wheat variety adapted climatic conditions Lower Volga region, which meets modern requirements raw material market for pasta producers productivity grain quality. Grain quality is most important criterion by evaluated. For production, there great need in with unit at least 770 g/l; kernel hardness 80.0%; ...

Fourier Transform coupled with Chebyshev Polynomials (FTC) and Sequence of Physical Processes (SPP) are used to study interpret the large amplitude oscillatory shear (LAOS) responses doughs. The doughs were prepared semolina, hard, soft wheat flours, a pectin solution was studied as highly viscous reference. FTC method enables extraction user-friendly measures at limiting conditions (??0, ?? ?m...

Pasta, bread, and bakery products are considered worldwide as essential foods for human nutrition. In particular, ancient wheats whole wheat flours, despite being able to provide health benefits via bioactive compounds, present significant technological problems related poorer dough rheological properties final product characteristics. Moreover, both the food industry consumers increasingly sen...