نتایج جستجو برای: serum fatty acids

تعداد نتایج: 603938  

Ali Shahryari Aria Rasooli Mohammad Nouri, Mohammad Rahim Haji Hajikolaei Mohammad Reza Shirazi محمد نوری

Fatty liver is a metabolic disorder of dairy cows in early lactation, and approximately half of multi-parous dairy cows experience a moderate to severe fatty liver at calving. Since the occurrence of fatty liver in buffalo is not known, the aim of this study was to evaluate the hepatic content of triacylglycerols (TAG) and total lipids (TL), and the serum content of non-esterified fatty acids (...

Journal: :Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas 2003
J Gazzola E F Martins C K Miyasaka A C Palanch M G Vecchia R Curi

The effect of free cholesterol on the fatty acid composition and growth of rat fetal enterocytes was investigated in the absence and presence of 10% (v/v) fetal calf serum. Cholesterol caused a significant reduction of cell number after 6 and 12 h in culture. The fatty acid composition of enterocytes cultured in the presence of serum was also changed by the presence of 20 microM cholesterol. Th...

Habibollah Peyrovi Hamidreza Pazoki-Toroudi, Jalaledin Mirzay Razaz Marjan Ajami, Mohammadreza Zarrindast, Rouhollah Habibey, Shahriar Eghtesadi

   Two omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential for the physiologic function of neuronal cell membrane. Normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. Present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
asal gachpazian sodeif azadmard javad hesari s.hadi peyghambardoust mahbub nemati sadegh alijani

milk and dairy products are in diet almost every day. milk fat contains 70% of saturated fatty acids which can cause an increase in total and low-density lipoprotein cholesterol, and the risk of cardiovascular diseases. therefor, modification of fat composition at dairy products such as yoghurt seems necessary. walnut has high amount of essential fatty acids, anti oxidants and other beneficial ...

Journal: :The Journal of Cell Biology 1969
Joseph B. Warshaw

In view of the importance of fatty acids as substrates for the mature heart, fatty acid oxidation by fetal and calf heart mitochondria has been investigated. Free fatty acids of 10 carbon units or less which exhibit carnitine-independent transport into mitochondria were effective substrates for oxidative phosphorylation in both fetal and calf heart mitochondria. Efficient oxidative phosphorylat...

2017
Muhammad Zubair Mubashir Ali Khalique

The use of poly unsaturated fatty acids has pronounced significant effects on the efficiency of male reproductive system. Poly unsaturated fatty acids like docosahexaenoic acid, omega 3, Omega 6, oleic and linolinic acid are rich in diets like flaxseed oil, soybean oil, fish oil, sunflower oil. These diets have the capability to increase serum testosterone level, fertility rate, ejaculation per...

Journal: :The Journal of biological chemistry 1984
E S Husebye T Flatmark

Highly purified chromaffin granule ghosts contain about 100 (89.1-110.2, n = 8) nmol of long-chain free fatty acids/mg of protein. About 40% of the fatty acids were mono- and polyunsaturated, of which arachidonate accounted for approximately 20%. Incubation with fatty acid-free bovine serum albumin selectively depleted the ghosts of unsaturated fatty acids. The effect of a series of long-chain ...

Journal: :The Journal of biological chemistry 1994
H Singh K Beckman A Poulos

Fatty acid beta-oxidation was investigated in highly purified mitochondrial and peroxisomal preparations from rat liver. Under isotonic conditions, pristanic and homophytanic acid beta-oxidation in purified peroxisomes was severalfold greater compared to the oxidation in purified mitochondria. Branched chain fatty acid beta-oxidation in purified mitochondria was very low, and the oxidation was ...

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