نتایج جستجو برای: shiitake

تعداد نتایج: 488  

Journal: :International Journal of Food Science and Technology 2021

The nutritional quality of gluten-free products is important to the health individuals with coeliac disease. Mushrooms are good sources vitamins, dietary fibres and proteins, a low-calorie option that can be used in diets improve their value. effects incorporating dried mushrooms on hydration pasting properties sorghum flour, as well physicochemical characteristics vitro glycaemic response bisc...

2017
Xia ZHU Aya OKUBO Naoki IGARI Kentaro NINOMIYA Yukari EGASHIRA

Angiogenesis is implicated in diverse pathological conditions such as cancer, rheumatoid arthritis, psoriasis, atherosclerosis, and retinal neovascularization. In the present study, we investigated the effects of modified rice bran hemicellulose (MRBH), a water-soluble hemicellulose preparation from rice bran treated with shiitake enzymes, on vascular endothelial growth factor (VEGF)-induced an...

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