Companies that continue to operate in a competitive market strive the most efficient use of their resources order remain competitive. Nowadays, with increasing customer feedback, properly analyzing needs and requests producing services accordance expectations have become increasingly important due large number companies competing same market, this is especially be at forefront competitors food ...

one hundred sixty two domestic fowls were examined for toxoplasma infection by both indirect haemagglutination tests for toxoplasma antibodies and inoculation of their brains intraperitoneally into mice for the parasite. the overall sero-positive rate (spr) was 29 percent with the titers ranging from 1:20 to 1:6400. the number of each species tested and their spr were: 74 hens (27.0%), 35 roost...

This paper aims to provide and alternatives the use of relatively narrow yards for cultivating hydroponic vegetables that are environmentally friendly free from chemical pesticide residues. The activity was carried out in RT 9 Handil Jaya Village, Jelutung District, Jambi City during Covid-19 pandemic March August 2020. Data collected has material requirements, production, distribution, impact ...

Abstract Characterization of ancient food remains could reflect how people exploited biological resources and interacted with different cultures in antiquity. In this study, Fourier Transform Infrared Spectroscopy (FTIR), starch grain, phytolith, stable isotope analysis proteomics were adopted to characterize the composition including three cereal foodstuffs, some meat strips a kebab discovered...

Shiga toxin-producing Escherichia coli (STEC) are an important cause of foodborne disease associated with clinical outcomes ranging from mild intestinal discomfort to haemolytic uremic syndrome, including end-stage renal and death. The objective this study was synthetize evidence on risk factors for sporadic STEC infection by meta-analysing available case-control studies. Suitable scientific ar...

Gastronomi turizmi üzerine literatürde birçok tan?m yap?lm??t?r. K?saca gastronomi turizmi; tüm gastronomik faaliyetleri ke?fetmeyi, tatmay? ve hazlar?n? hissetmeyi ana amaç olarak görüp, gastronominin kapsam?na giren her türlü bilgiyi ö?renmek, deneyimi ya?amak için belirli bir destinasyona seyahat etmek tan?mlanabilir. Göbeklitepe, ?anl?urfa’da yer alan, dünyan?n en eski tap?naklardan kabul e...

There is growing interest in the incorporation of nanoparticles into engineering polymers to improve various functional properties. However, ultimate properties of nanocomposites are affected by a large number of factors including the microstructural distributions that are generated during processing. In this work, polyamide-11 (PA-11) (also known as nylon-11) nanocomposites are generated with ...