Onfarm trial were conducted to evaluate the effects of feeding on pellets with different protein levels in the presence and absence of the bioflocs on water quality, survival and growth of the green tiger shrimp (Penaeus semisulcatus) in intensive types of shrimp culture systems. Five different feeds were formulated. Four biofloc treatments (BFT) and one control were managed in 10 greenhouses e...

Coastal salt marshes provide important habitat for fishes and crustaceans, including species of commercial value that feed or take refuge in the marsh. Yet population abundances vary considerably between sites, often without clear explanation. We hypothesised faunal abundance mean size would be positively related to 2 physical properties govern marsh accessibility water-dependent species, as ha...

In this study, Effects of garlic (Allium sativum) extract on growth indices and hemolymph parameters of Litopenaeus vannamei with mean weight 18.21±0.29 g were studied for a period of 56 days. This study was conducted inside 300-liter polyethylene containers as four treatments each with four replicates and each replicate testing 5 shrimps. A basic diet supplemented by 0 (control), 40, 80 and 10...

Feed effectors have been suggested to improve the efficiency of plant-based shrimp diets by increasing attractability and palatability. This research trial aimed expand upon previous Pacific white (Litopenaeus vannamei) involving diets, feed passive acoustic monitoring (PAM) in a laboratory setting conducting outdoor semi-intensive ponds stocked at 30 shrimp/m2. A 13-week was conducted sixteen ...

This article presents materials on the results of an experiment enrichment Artemia salina with unicellular alga Haematococcus pluvialis to increase its nutritional value. For fry marine fish, such as mullet and kalkana, freshwater clary catfish, carp trout, supply fatty acids energy value is still insufficient. Therefore, it necessary enrich brine shrimp additional nutrients The use a component...

BACKGROUND Shrimp is a frequent cause of food allergy. Tropomyosin is the major allergen in shrimp, and it shares homology to tropomyosins from other crustaceans, dust mites, cockroach, and parasites. OBJECTIVE The aim of this study was to determine the value of detection of IgE to shrimp tropomyosin in the diagnosis of shrimp allergy. METHODS We have studied 35 patients with asthma, rhinit...