نتایج جستجو برای: shrimps

تعداد نتایج: 1440  

ژورنال: اقیانوس شناسی 2022

Background and Objectives: Many animal species are currently experiencing anthropogenic pollutions in their habitat. Noise pollution from human activities affects many species of animals. Noise pollution in terrestrial and aquatic ecosystems is prominently recognized as a source of stress and disruption of biological activities, and an important and pervasive global environmental pollutant. Rec...

Journal: :iranian journal of pharmaceutical research 0
p middleton f stewart s al-qahtani p egan c o’rourke a abdulrahman

alnus glutinosa, fraxinus excelsior and papaver rhoeas have long been used in folkloric medicine for the treatment of various ailments. as part of our continuing screening of plant extracts for activities, the extracts of a. glutinosa, f. excelsior and p. rhoeas have been screened for their antioxidant and antibacterial activities, as well as their general toxicity towards brine shrimps. among ...

A Abdulrahman A Delazar C O’Rourke F Stewart L Nahar M Byres M Middleton M Shoeb P Egan P Middleton S Al-Qahtani SD Sarker Y Kumarasamy

Alnus glutinosa, Fraxinus excelsior and Papaver rhoeas have long been used in folkloric medicine for the treatment of various ailments. As part of our continuing screening of plant extracts for activities, the extracts of A. glutinosa, F. excelsior and P. rhoeas have been screened for their antioxidant and antibacterial activities, as well as their general toxicity towards brine shrimps. Among ...

Journal: :Jurnal Ilmiah Perikanan dan Kelautan 2021

AbstractEnterocytozoon hepatopenaei (EHP), a microsporidia parasite known to hinder shrimp growth by infecting its hepatopancreas, is recently an emerging infection for Litopenaeus vannamei farms in Indonesia. The present study was conducted investigate the relationship between nitrite and ammonia concentration with EHP super-intensive ponds. Shrimps water samples were collected from six ponds ...

Journal: :Journal of Aquatic Food Product Technology 2022

Deep-water shrimps are non-conventional culinary delicacies due to the presence of essential nutrients, although they predominantly unexplored marine fishery resources. The nutritional composition deep-water shrimp species Aristeus alcocki, Heterocarpus chani, Plesionika quasigrandis, Solenocera choprai, and Metapenaeopsis andamanensis captured from Arabian Sea (southwest coast peninsular India...

Journal: :فرآوری و نگهداری مواد غذایی 0
سحرالسادات موسوی نسب دانشجوی کارشناسی ارشد علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه شیراز مرضیه موسوی نسب گروه پژوهشی فرآوری آبزیان و دانشیار بخش علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه شیراز غلامرضا مصباحی استادیار بخش علوم و صنایع غذایی دانشگاه شیراز جلال جمالیان استاد بخش علوم و صنایع غذایی دانشگاه شیراز یحیی مقصودلو دانشیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

in this study, ice-glazing process of frozen shrimp by chitosan was applied to protect the frozen shrimp from undesirable chemical and physical changes. the effects of 2% chitosan solution glazing on quality of whole, raw and cooked (without head, tail and shell) shrimps stored at -18±2ºc for 6 months were investigated and compared with water glazing, sodium metabisulfite treatment control. gla...

2014
Mary K. Wicksten Marissa F. Nuttall Emma L. Hickerson

The stalked barnacle Oxynaspisgracilis, the chirostylid squat lobster Uroptychus sp., and the caridean shrimps Periclimenescf.antipathophilus and Pseudopontonidesprincipis have been collected at 68-124 m by a remotely operated vehicle (ROV) on banks in the northern Gulf of Mexico. These species inhabited six species of antipatharian hosts. Pseudopontonidesprincipis, Oxynaspisgracilis, and Uropt...

A. A. Motallebi , B. Gholamhoseini, M. Afsharnasab ,

White Spot Disease (WSD) is well known as a widespread viral disease in shrimps from 1992. Many studies focused on morphological, histopathological and epidemiological characteristic and pathogenecity of the disease but less on the determination of the severity of WSD using the histopathological features in target tissues. A generalized scheme for assigning a numerical qualitative value to sev...

Journal: :Current Biology 2006
Susan D. Healy

A recent study has found that although, ordinarily, cuttlefish hatchlings prefer shrimp-like prey, when visually exposed to crabs in the first hours of day one, they later prefer crabs to shrimps. As the development of this preference occurs during a short sensitive phase, does not depend on food ingestion and is long lasting, it fulfils all the criteria for imprinting, a phenomenon more usuall...

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