نتایج جستجو برای: skim milk

تعداد نتایج: 72055  

Journal: :The Journal of Experimental Medicine 1945
Carl E. Duffy W. M. Stanley

Studies on the biochemical, biophysical, and immunogenic properties of Japanese B type encephalitis virus and vaccines have been made in order to determine whether a purified vaccine suitable for human use could be obtained by means of differential centrifugation of extracts of infected mouse brains. Studies were also made on extracts of normal mouse brains, it was found that extracts of normal...

Journal: :Reproduction, nutrition, developpement 1985
M Yvon J P Pélissier P Guilloteau R Toullec

Calves were fed five different test meals: whole milk, skim milk, 3% whole casein solution, 3% whole casein in simulated milk ultrafiltrate, and whey. The digesta leaving the abomasum before feeding and during the first 7 postprandial hours were collected by fractions. After precipitation with 12% TCA, the amino acid compositions of the sediments and the supernatants were determined and compare...

Journal: :Public Health Reports (1896-1970) 1921

Journal: :Journal of food science 2010
Tony Jin

This study was to develop an antimicrobial bottle coating method to reduce the risk of outbreaks of human listeriosis caused by contaminated liquid foods. Liquid egg white and skim milk were inoculated with Listeria monocytogenes Scott A and stored in glass jars that were coated with a mixture of polylactic acid (PLA) polymer and nisin. The efficacy of PLA per nisin coating in inactivating L. m...

Journal: :The British journal of nutrition 2000
M Pfeuffer J Schrezenmeir

Milk is often seen as a potential promotor of atherosclerosis and coronary heart disease because it is a source of cholesterol and saturated fatty acids. But there are several studies indicating that milk and milk products may not affect adversely blood lipids as would be predicted from its fat content and fat composition. There are even factors in milk and milk products which may actively prot...

Journal: :Applied and environmental microbiology 2002
Irene R Grant Hywel J Ball Michael T Rowe

Over a 17-month period (March 1999 to July 2000), a total of 814 cows' milk samples, 244 bulk raw and 567 commercially pasteurized (228 whole, 179 semi-skim, and 160 skim), from 241 approved dairy processing establishments throughout the United Kingdom were tested for the presence of Mycobacterium paratuberculosis by immunomagnetic PCR (to detect all cells living and dead) and culture (to detec...

2017
Corina I. Schanzenbach Benedikt Kirchner Susanne E. Ulbrich Michael W. Pfaffl

The most critical phase of pregnancy is the first three weeks following insemination. During this period about 50% of high yielding lactating cows suffer embryonic loss prior to implantation, which poses a high economic burden on dairy farmers. Early diagnosis of pregnancy in cattle is therefore essential for monitoring breeding outcome and efficient production intervals. Regulated microRNAs (m...

2015
Irina Stulova Natalja Kabanova Tiina Kriščiunaite Kaarel Adamberg Tiiu-Maie Laht Raivo Vilu

The growth of Streptococcus thermophilus ST12 (ST12) in liquid milk, reconstituted from low-heat skim milk powder reconstituted skim milk (RSM) and in RSM with rennet addition (r-RSM) at 40°C was monitored by microcalorimetry. It was shown that the growth rate of bacteria decreased in renneted samples in comparison with liquid RSM starting from certain sizes of the colonies ("deviation moments"...

2015
Ilaria Floris Hélène Billard Clair-Yves Boquien Evelyne Joram-Gauvard Laure Simon Arnaud Legrand Cécile Boscher Jean-Christophe Rozé Francisco Bolaños-Jiménez Bertrand Kaeffer Josef Neu

BACKGROUND AND AIMS Human breast milk is an extremely dynamic fluid containing many biologically-active components which change throughout the feeding period and throughout the day. We designed a miRNA assay on minimized amounts of raw milk obtained from mothers of preterm infants. We investigated changes in miRNA expression within month 2 of lactation and then over the course of 24 hours. MA...

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