نتایج جستجو برای: slaughterhouse

تعداد نتایج: 1691  

2012
Alessandra Berto Francesca Martelli Sylvia Grierson Malcolm Banks

We investigated contamination by hepatitis E virus (HEV) in the pork production chain in the United Kingdom. We detected HEV in pig liver samples in a slaughterhouse, in surface samples from a processing plant, and in pork sausages and surface samples at point of sale. Our findings provide evidence for possible foodborne transmission of HEV during pork production.

2014
Frédéric Grenouillet Gérald Umhang Francine Arbez-Gindre Georges Mantion Eric Delabrousse Laurence Millon Franck Boué

In 2011 and 2012, liver infections caused by Echinococcus ortleppi tapeworms were diagnosed in 2 humans in France. In 2012, a nationwide slaughterhouse survey identified 7 E. ortleppi infections in cattle. The foci for these infections were spatially distinct. The prevalence of E. ortleppi infections in France may be underestimated.

2013
Philippe Noriel Q. Pascua Gyo-Jin Lim Hyeok-il Kwon Young-il Kim Eun-Ha Kim Su-Jin Park Se Mi Kim Arun G. Decano Eun-Ji Choi Hae-Young Jeon Chul-Joong Kim Young-Ki Choi

Novel reassortant swine H1N2 influenza viruses were isolated from pigs in a commercial slaughterhouse in the Republic of Korea. Genome sequence analyses revealed that these isolates contain segments from Eurasian avian-like swine (hemagglutinin [HA]), Korean swine H1N2 (neuraminidase [NA]), and North American H3N2pM-like (remaining genes) viruses. Further characterization is needed to gauge the...

Journal: :English Language and Literature Studies 2011

Journal: :Biotechnology in Animal Husbandry 2007

Journal: :Journal of Foreign Languages, Cultures and Civilizations 2015

Journal: :American Journal of Public Health 1920

Journal: :Veterinary research 2005
Nathalie Nollet Dominiek Maes Luc Duchateau Veerle Hautekiet Kurt Houf Jan Van Hoof Lieven De Zuttera Aart De Kruif Rony Geers

Most Salmonella control programmes are based on serological testing in the slaughterhouse. However, from a point of view of carcass contamination, it is rather the presence of Salmonella spp. in the animal at the time of slaughter that is important. The aim of this cross-sectional study was to investigate the possible discrepancies between the isolation of Salmonella spp. in the mesenteric lymp...

Journal: :Poultry science 2011
F M C Vieira I J O Silva J A D Barbosa Filho A M C Vieira D M Broom

The preslaughter handling and transport of broilers are stressful operations that might affect welfare and meat quality and could increase numbers of deaths before slaughter. However, the influence of thermal factors during transportation and lairage at slaughterhouses is complex in subtropical regions, where increasing temperature and high RH are the major concerns regarding animal survival be...

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