نتایج جستجو برای: so decrease biodiversity increase agricultural value added

تعداد نتایج: 2313345  

2017
Bruce A Hungate Edward B Barbier Amy W Ando Samuel P Marks Peter B Reich Natasja van Gestel David Tilman Johannes M H Knops David U Hooper Bradley J Butterfield Bradley J Cardinale

Carbon storage by ecosystems is valuable for climate protection. Biodiversity conservation may help increase carbon storage, but the value of this influence has been difficult to assess. We use plant, soil, and ecosystem carbon storage data from two grassland biodiversity experiments to show that greater species richness increases economic value: Increasing species richness from 1 to 10 had twi...

Journal: :Ambio 2005
L J Gorenflo Katrina Brandon

Agricultural development is a leading cause of habitat destruction that increasingly threatens global biodiversity. To help understand the likelihood and implications of agricultural expansion in areas of high conservation importance, this article examines agricultural suitability in forested portions of biodiversity hotspots and tropical wilderness areas, regions with especially rich concentra...

امیری, سید رضا, حسن زاده اول, فاطمه, زرقانی, هادی , منصوری, حامد, نصیری محلاتی, مهدی, کریمیان, مجید, کوچکی, علیرضا ,

Preservation and increase of biodiversity is one of the main components to achieve sustainability in agricultural systems. In this study, biodiversity evaluation indexes were used to evaluate and compare agrobiodiversity of vegetable crop systems among all provinces of Iran. In this study the biodiversity evaluation indexes included Shannon-Wiener, Simpson and Evenness. In order to compare the ...

2017
Mahama Saaka Shaibu Mohammed Osman Irmgard Hoeschle-Zeledon

In this study, we investigated the relationship between agricultural biodiversity and dietary diversity of children and whether factors such as economic access may affect this relationship. This paper is based on data collected in a baseline cross-sectional survey in November 2013.The study population comprising 1200 mother-child pairs was selected using a two-stage cluster sampling. Dietary di...

2017

Preservation of biodiversity, and particularly agricultural biodiversity, has been recognized as being critical to sustaining productive ecosystems, and has been suggested as a viable strategy to promote adequate human nutrition and food security (1). In sub-Saharan Africa, farm sizes are generally small, have been declining and are expected to continue to decline over the next decades. At the ...

2013
Minerva Singh Shonil Bhagwat

Agricultural expansion remains one of the leading causes of deforestation, biodiversity losses and environmental degradation across the world, especially in the tropics (Angelsen et al., 1999 and Norris, 2008). From 1961 to 1993, the world population increased by 80% (Goklany, 1998). Due to the rapidly expanding human populations large increases in the supply of agricultural products are requir...

2013
América P. Durán Stefano Casalegno Pablo A. Marquet Kevin J. Gaston

Protected areas are increasingly considered to play a key role in the global maintenance of ecosystem processes and the ecosystem services they provide. It is thus vital to assess the extent to which existing protected area systems represent those services. Here, for the first time, we document the effectiveness of the current Chilean protected area system and its planned extensions in represen...

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