Sorghum vegetative tissues are becoming increasingly important for biofuel production. The composition of sorghum stem tissues is influenced by genotype, environment and photoperiod sensitivity, and varies widely between varieties and also between different stem tissues (outer rind vs inner pith). Here, the amount of cellulose, (1,3;1,4)-β-glucan, arabinose and xylose in the stems of twelve div...

Harvesting stage of sweet sorghum (Sorghum bicolor L. Moench) cane is an important aspect in the content of sugar for production of industrial alcohol. Four sweet sorghum genotypes were evaluated for harvesting stage in a randomized complete block design. In order to determine sorghum harvest growth stage for bioethanol production, sorghum canes were harvested at intervals of seven days after a...

In Sorghum bicolor, a group of phytoalexins are induced at the site of infection by Colletotrichum sublineolum, the anthracnose fungus. These compounds, classified as 3-deoxyanthocyanidins, have structural similarities to the precursors of phlobaphenes. Sorghum yellow seed1 (y1) encodes a MYB transcription factor that regulates phlobaphene biosynthesis. Using the candystripe1 transposon mutagen...

Chromosomal regions of sorghum, Sorghum bicolor (L.) Moench, conferring resistance to greenbug, Schizaphis graminum (Rondani), biotypes C, E, I, and K from four resistance sources were evaluated by restriction fragment-length polymorphism (RFLP) analysis. At least nine loci, dispersed on eight linkage groups, were implicated in affecting sorghum resistance to greenbug. The nine loci were named ...

Sorghum is a cereal native to sub-Saharan Africa and grows well in temperate and tropical areas of the world. USA and Nigeria are the number one producers of sorghum in the World and Africa respectively. In Tanzania, Sorghum is produced in dry land regions and production is still on subsistence bases. Commonly grown cultivars include both improved and local cultivars. Sorghum is consumed as por...

Creating conditions that enhance the abundance of resident populations of natural enemies in agroecosystems is considered critical to the efficiency of biological control of insect pests. We conducted a study to determine the potential of relay-intercropping for enhancing the abundance of aphidophagous lady beetles in sorghum. A relay-intercropping system consisting of alfalfa, winter wheat, an...

Developing sustainable management practices including appropriate residue removal and nitrogen (N) fertilization for bioenergy sorghum is critical. However, the effects of residue removal and N fertilization associated with bioenergy sorghum production on soil organic carbon (SOC) are less studied compared to other crops. The objective of our research was to assess the impacts of residue remova...

A review of studies conducted on applicationofflours or concen­ tratesfrom &.,oundnut, cowpea, and soybean to improve nutritional charac­ teristics of wheat-based bread and cookies, sorghum-baseduji, and sorghwn­ based kisra are presented.Acceptable cookies were made from compovites containing50%wheat, 35% gr'-undnut,and15% cowpeaflours.At this level of fortification, the protein content was 15...

Two trials were conducted to determine the feeding value of sorghum distillers byproducts. Trial 1, a finishing trial, used 160 yearling steers (327 kg). Treatments consisted of dry-rolled corn (DRC) control, sorghum wet distillers grains (SWDG), sorghum wet distillers grains plus solubles (SWDGS), and sorghum dried distillers grain plus solubles (SDDGS). Distillers byproducts were fed at 40% o...

The results presented in this work support the hypothesis that Agrobacterium-mediated transformation of sorghum is feasible, analogous to what has been demonstrated for other cereals such as rice, maize, barley and wheat. The four factors that we found most influenced transformation were: the sensitivity of immature sorghum embryos to Agrobacterium infection, the growth conditions of the donor ...