Abstract Correlation of sorption and glass transition properties   were determined for  avocado milk shake  powder obtained by spray-drying with varying levels (2,6,12%) maltodextrin (MD). The isotherms were Type III GAB model was found to be adequate predict the data.   At 25 °C, critical water content that ensures glassy state powder during storage increased from 0.05 0.08 g water/g product w...

an ion imprinted polymer (iip) based on aniline-formaldehyde was synthesized and then modified with extra aniline as cross-linker in the presence and absence of sr (ii) as the template to produce ion imprinted poly(aniline-formaldehyde) (iipaf) and non imprinted poly(aniline-formaldehyde) (nipaf). the sorbent was characterized by fourier transform infrared spectroscopy and was used for solid ph...