نتایج جستجو برای: soymilk
تعداد نتایج: 554 فیلتر نتایج به سال:
Equol, a microbial metabolite of daidzein, has been hypothesized as a clue to the effectiveness of soy and its isoflavones but is excreted by only 33% of Caucasians. Microbial and dietary factors associated with the ability to harbor equol-producing bacteria were studied in a randomized dietary intervention trial with 100 healthy postmenopausal women. After a 4-d baseline period, subjects deliv...
the consumer demand for formulated foods containing soy proteins has resulted in an increase in the number of new products processed with soy ingredient. in this study acidified soy-cow milk blend drinks were manufactured by fermentation of mixtures of milk/soy milk in ratio of 100/0, 70/30 and 50/50 and dilution was done after fermentation to 4.5- 6.5 total solid (ts). high methoxyl pectin was...
Fermented Soymilk (FSM), a protein rich beverage is highly prone to microbial contamination. Its preservation therefore key its availability and safety. was prepared by aqueous extraction of soybeans allowed ferment spontaneously. Samples FSM were treated with leaf essential oil Hoslundia opposita (LEOHO) at 5% 10% (v/v) stored ambient temperature. The organoleptic, pH microbiological qualities...
There is a growing public health concern about the increase of do-it-yourself soymilk commonly found in every part our society. The purpose present research was to examine microbiological implications sold Kogi state Nigeria. Samples were collected from vendors different locations. analysis conducted on samples using established standard procedures. result certain microorganisms such as microco...
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