نتایج جستجو برای: spoiled products

تعداد نتایج: 292429  

Journal: :Journal of Food Safety 2022

Oil-in-water nanoemulsions were formulated using sunflower oil mixed with each of the essential oils Tasmannia lanceolata (Tasmanian pepper leaf [TPL]), Backhousia citriodora (lemon myrtle [LM]) and Syzygium anisatum (anise [AM]) stabilized Tween 80 ultrasonication. An oil-surfactant ratio 3:1 was found to produce lowest emulsion droplet sizes 96.6 nm for LM, 122.2 AM 131.8 TPL. Increase in sur...

Journal: :jundishapur journal of microbiology 0
asma manzoor institute of industrial biotechnology, government college university, lahore, pakistan; institute of industrial biotechnology, government college university, lahore, pakistan. tel: +92-3214548913 ikram ul-haq institute of industrial biotechnology, government college university, lahore, pakistan shahjhan baig food and biotechnology research center, pcsir labs complex, lahore, pakistan javed iqbal qazi department of zoology, university of the punjab, lahore, pakistan sanja seratlic teagasc food research center, moorepark, fermoy, co. cork, ireland

materials and methods lactic acid bacteria isolated from spoiled fruits and vegetables and grown in mrs medium were screened against multi-drug-resistant candida albicans, klebsiella pneumoniae, pseudomonas aeruginosa, escherichia coli, and enterococcus fecalis. results fifty-four lactic acid bacteria were isolated from spoiled fruits and vegetables, of which 11 gram-positive and catalase-negat...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1389

oxidative addition reactions of 1,4-diiodo-butane and 1,3-diiodo-propane with [ptme2(ph2phen)]; in which ph2phen=4,7-diphenyl-1,10-phenanthroline, were studied in different solvents such as acetone and benzene.oxidative addition reaction of [pt me2(ph2phen)] with i(ch2)4i and i(ch2)3i produced the [pt me2i(ch2)4(ph2phen)i] (1a) and [pt me2i(ch2)3(ph2phen)i] (1b).all the platinum (iv) products w...

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