Pot experiments were conducted during two successive seasons (2011/2012 and 2012/2013) at wire house of the National Research Centre, Giza, Egypt to study the effect of soaking canola seeds with glycinebetaine (GB) (10mM, 15mM and 20mM ) on growth, photosynthetic pigments, osomoprotectants, antioxidant enzymes, seed yield quality and quantity, in fever of antioxidant compounds and fatty acids c...

The impact of feed processing and in vitro ruminal cultures on the persistence of recombinant and canola-specific endogenous DNA was studied using various canola substrates (whole seed, cracked seed, meal and diet). For both, parental and genetically modified substrates, ribulose-1,5-bisphosphate carboxylase/oxygenase gene was amplifiable up to varying time points. Persistence of recombinant DN...

Blackleg disease of canola in western Canada has been effectively managed for the past 20 years through a combination of resistant varieties, adequate crop rotation intervals and good agronomics. Increased canola production in western Canada, in large measure through more frequent cropping in the rotation, has increased the risk that resistance to blackleg in current varieties may be defeated. ...

In order to improve the salt tolerance of some canola genotypes to be suitable for cultivation in Kingdom of Saudi Arabia (KSA), the salt tolerance gene (mt1D) encoding for mannitol-1-phosphate dehydrogenase was introduced to the canola plants using the agrobacterium-mediated transformation. To achieve that, five canola genotypes were selected as a relatively salt tolerance among 15 canola geno...

Blackleg, caused by Leptosphaeria maculans, is a major threat to canola production in Canada. With the exception of China, L. maculans is present in areas around the world where cruciferous crops are grown. The pathogen can cause trade barriers in international canola seed export due to its potential risk as a seed contaminant. The most recent example is China restricting canola seeds imported ...

This study was conducted to evaluate the quality properties of emulsion-type pork sausages when pork fat is replaced with vegetable oil mixtures during processing. Pork sausages were processed under six treatment conditions: T1 (20% pork fat), T2 (10% pork fat + 2% grape seed oil + 4% olive oil + 4% canola oil), T3 (4% grape seed oil + 16% canola oil), T4 (4% grape seed oil + 4% olive oil + 12%...

Nutrient digestibility and the effect of high dietary inclusion of canola meals from Brassica napus black (BNB) and Brassica juncea yellow (BJY) on growing and weaned pigs performance were determined. In Exp.1, 6 ileal cannulated barrows (initial BW = 20.7 ± 1.5 kg) were used to determine the apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of AA in BNB and BJY. Pig...

Two experiments were conducted to determine DE and ME and the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of CP and AA in 4 sources of canola meal (high-protein [CM-HP], high-temperature-processed [CM-HT], low-temperature-processed [CM-LT], and conventional [CM-CV] canola meal) and in conventional soybean meal (SBM) fed to growing pigs. In Exp. 1, 48 growin...