The chemical composition of the lipids in wheat straw was studied in detail by gas chromatography and mass spectrometry. Important discrepancies with the data reported in previous papers were found. The predominant lipids identified were series of long-chain free fatty acids (25% of total extract), followed by series of free fatty alcohols (ca. 20%). High molecular weight esters of long chain f...

The effect of ketoconazole on growth, sterol composition, in vitro sterol biosynthesis and P450-CO complex formation and its interaction with microsomal P450 was determined. On solid medium and in liquid medium ketoconazole inhibited Aspergillus fumigatus growth completely at 5 x 10(-5) M and 50% of the growth at 1.3 x 10(-5) M and 2.1 x 10(-5) M respectively. A close relationship between accum...

Objective: In this study, we examined the effect of iridoid (I) derived from lyophilized aqueous extract of Ajuga iva on serum HDL2 and HDL3 compositions and lecithin:cholesterol acyltransferase (LCAT) activity, enzyme responsible for reverse cholesterol transport. Methods: Male Wistar rats (n=24) weighing 120±5 g were fed a diet containing 1% cholesterol-rich diet for 15 days. After this phase...

Oils and fats are substances that are important nutritionally and have important role and impact on human health. Energy consumption and preservation in respect of food industry and the increase in the world population and search for new sources of oils and fats to full fill the need of the society particulary the nutritional requirements have introduced this research topic. Therefore aim of th...

oils and fats are substances that are important nutritionally and have important role and impact on human health. energy consumption and preservation in respect of food industry and the increase in the world population and search for new sources of oils and fats to full fill the need of the society particulary the nutritional requirements have introduced this research topic. therefore aim of th...

ABSTRACT: The object of this study is to extract the oil from millets and evaluate the chemical properties of the extracted oil. Commercial millet oil was obtained by cold solvent extraction adopting soxhlet procedure. Quantitative and qualitative tests concerned with the non-saponifiable matter, fatty acid composition, phosphorus content representing total phospholipids, refractive index, pero...