Diabetes is a common metabolic disease that causes cardiovascular disease. Insulin and oral hypoglycemic drugs are the treatment for diabetes, but high percentage of patients cannot use allopathic rely on natural alternative healings. Camel milk with therapeutic properties, good source vitamins C, minerals such as Mn, iron, Cu, Zn; immunoglobulins compared to cow milk. camel great substitute du...

The present study was conducted to study the effect of fortified soymilk as milk replacer on growth performance and feeding economics of Murrah buffalo calves. Twenty four Murrah buffalo calves of (5 days age) were randomly distributed to four dietary treatment groups (T1, T2, T3 and T4). T1 was control group in which calves were reared on buffalo milk only. In T2 and T3 groups calves were fed ...

Primiparous (n = 9) and multiparous (n = 18) Holstein cows averaging 584 +/- 15 kg of body weight (mean +/- SE) were allotted at 2 wk postpartum to nine groups (3 primiparous and 6 multiparous) of 3 cows each to determine the effects of pea extrusion on ruminal degradability and milk production. Cows were fed a total mixed diet based on timothy silage and concentrate for ad libitum intake. The ...

current interests towards lowering fat content in food products and producing healthier and safer foods, have convinced ice cream manufacturers to substitute milk fat in ice cream with either carbohydrate or protein based fat replacers. in the present work, reduced-fat ice cream (5% fat) was produced using milk protein concentrate (65%) and inulin as fat replacers (0, 2 and 4%) as well as two t...

Soon after parturition a lasting and mutual ewe–lamb bond is established. However, in an increasing number of intensive sheep farms, lambs are separated from the dam at an early age. When artificial rearing is applied lambs are often kept with mothers for 2 days to allow the ingestion of maternal colostrum and then abruptly removed from their dams. Thus, lambs experience a marked emotional stre...

Milk-containing products occupy a large place in the range of popular products. Replacing milk fat or protein with vegetable can reduce biological value product and its organoleptic properties. effect direct application starter cultures on raw materials that use functionally necessary ingredients (structure-forming agents, salt, sugar, etc.), food additives (thickeners, stabilizers, preservativ...

T. .HE THYROID gland affects milk production. If the gland is removed from a cow, her milk decreases 75 percent. If it is put back, in the form of dried thyroid tissue or the synthetic hormone, thyroxine, her yield returns to normal. Both substances stimulate normal cows to give more milk and fat. The difficulty has been that dried thyroid tissue is too costly to feed cows, and if the total sup...

Clinical trials are reviewed, involving proteins and peptides derived from milk (predominantly bovine), with the exception of lactoferrin, which will be the subject of another article. The most explored milk fraction is α-lactalbumin (LA), which is often applied with glycomacropeptide (GMP) - a casein degradation product. These milk constituents are used in health-promoting infant and adult for...

BACKGROUND The management of cow's milk allergy (CMA) includes initial dairy exclusion with suitable dietary substitution, diagnostic challenges where indicated, and supervised re-introduction as the condition resolves. Information on clinician practice is limited. We audited the current practice of clinicians in the UK to evaluate adherence to international guidelines. METHODS An online ques...