Effects of different drying methods (sun drying, oven drying & rural cooker smoking) and meat size (block, flat & mince) on the nutrient content of beef was investigated with cooked cured (CC) or noncooked cured (NC) beef. Both physical and chemical assessment were done to assess the quality of meat. Organoleptically all the samples were in acceptable condition upto 120 days of storage time. Th...

Abstract One of the food diversification strategies coconut commodity is to process it into Pliek U. U a typical Province Aceh, Indonesia, which in its processing stage requires drying process. So far, often conducted conventionally through direct (sun drying), so that produced susceptible dust and other dirt contamination. This research aimed design dryer using Dafa type solar energy. The ener...

distribution of magnetic fields in the quiet-sun internetwork areas has been affected by weak polarization (in particular stokes q and u) signals. to improve the signal-to-noise ratio (snr) of the weak polarization signals, several approaches, including temporal integrations, have been proposed in the literature. in this study, we aim to investigate a proper temporal-integration time with which...

Cassava (Manihot esculenta Crantz), a shrubby tree of the Euphorbiaceous family, is an extensively cultivated plant in many tropical countries. Annual production estimate in Nigeria was 34 million tonnes in 2009 FAO [1]. Cassava root is a major source of dietary carbohydrate for human and livestock. It is widely accepted that plants grown in various location produced different quality and quant...

HarvestPlus, part of the Consultative Group on Internation Agriculture research (CGIAR) Program on Agriculture for Nutrition and Health (A4NH) uses conventional plant breeding techniques to develop staple food crops that are rich in micronutrients, a food-based approach to reduce micronutrient malnutrition known as biofortification. The nutritional breeding targets are established based on the ...

Neem oil is a promising alternative for synthetic chemicals in food preservation and an active functional agent packaging. Drying studies were conducted on neem seeds using different drying methods, the yield profile nutritional content such as azadirachtin content, groups, elemental composition analysed. Tray at 60°C showed faster rate with minimum quality of oil. The process parameters statis...

Ochratoxin A (OTA) is a mycotoxin produced mainly by species of Aspergillus and Penicillium. Contamination of food with OTA is a major consumer health hazard. In Cote D'Ivoire, preventing OTA contamination has been the subject of extensive study. The current study was conducted to evaluate the influence of fermentation and drying materials on the OTA content in cocoa. For each test, 7000 intact...

The term food preservation refers to any one of a number of techniques used to prevent food from spoiling. The following are the general methods of food preservation:  application of heat, such as canning and preserving, pasteurization, evaporation, sun-drying, dehydration and smoking,  application of cold, as ill cold storage, refrigeration and freezing,  the use of chemical substances such...

Cassia angustifolia Vahl. (Senna), is a versatile medicinal plant that enjoys considerable reputation in Ayurveda, Unani and Allopathic medicine system worldwide. It contains sennosides (2.5% the leaves 3.6% pods), which are utilized to treat habitual constipation other related problems. Senna cultivation done successfully India; however, primary post-harvest processing techniques not optimized...

The effect of pretreatment methods (soaking in water, potassium metabisulphite solution, and blanching) and drying methods (sun and oven) on some quality attributes of flour from ten varieties of sweet potato roots were investigated. The quality attributes determined were chemical composition and functional properties. Data obtained were subjected to descriptive statistics, multivariate analysi...