This research assesses the environmental and economic benefits and costs of cleaner production projects formulated by smalland medium-sized enterprises (SMEs) participating in a sustainable supply program in Mexico. The program was designed as a public-private voluntary partnership to spur cleaner production dissemination in SMEs that are part of global supply chains. The study analyzes how pro...

The demand for animal protein is expected to rise by 70-80% between 2012 and 2050, while the current animal production sector already causes major environmental degradation. Edible insects are suggested as a more sustainable source of animal protein. However, few experimental data regarding environmental impact of insect production are available. Therefore, a lifecycle assessment for mealworm p...

Production of chemicals and biofuels through microbial fermentation is an economical and sustainable alternative for traditional chemical synthesis. Here we present the construction of a Saccharomyces cerevisiae platform strain for high-level production of very-long-chain fatty acid (VLCFA)-derived chemicals. Through rewiring the native fatty acid elongation system and implementing a heterologo...

What is Sustainable Manufacturing? Implementing sustainable manufacturing across U.S. production facilities is becoming increasingly important and critical for competitive global manufacturing. Sustainable manufacturing is a topic that has gained national and international awareness, and therefore it is important to understand its core meaning. Although the definition of “sustainable manufactur...

Sustainable Agricultural Systems, Knowledge and Institutions (SASKI) is a thematic group that promotes sustainable agricultural production, processing and marketing systems through gender-responsive knowledge institutions within the Rural Development Family of the World Bank. Agriculture is defined to include crop, livestock and aquaculture. iii Contents

Acknowledgments: the work of Carmelo Maucieri was supported by Cost Action FA1305 “The EU Aquaponics Hub; Realising Sustainable Integrated Fish and Vegetable Production for the EU” grant COST-STSM-ECOST-STSM-FA1305-011016-080268 and by a Department of Agronomy, Food, Natural resources, Animals and Environment research grant “Aquaponic Sustainable management of aquaculture effluent as an unconve...