نتایج جستجو برای: t h e f a m a

تعداد نتایج: 14160610  

Journal: :مطالعات جنسیت و خانواده 0
احمد غیاثوند عضو هیئت علمی دانشگاه علامه طباطبایی

in the new societies, the women’s gender identity affected by the external atmosphere, communal relationships, as well as life experiences is constantly changing.  in terms of sociology, the type of the division of atmosphere is the reflection of the social relationship dominant on the society and it is considered as an index towards the mode of the organization of society as well as a foundati...

Journal: :محیط شناسی 0
سیما شکری دانشجوی کارشناسی ارشد زمین شناسی زیست محیطی دانشکدۀ علوم طبیعی، دانشگاه تبریز عطا الله ندیری استادیار هیدروژئولوژی گروه علوم زمین دانشکدۀ علوم طبیعی، دانشگاه تبریز اصغر اصغری مقدم استاد هیدروژئولوژی گروه علوم زمین دانشکدۀ علوم طبیعی، دانشگاه تبریز

introduction according to the shortage of water resources in the world, it seems necessary the use of refined water, particularly in arid and semi-arid areas such as iran. the correct treatment, management and the control of refining process needs to investigate effective parameters in this process precisely. therefore, because of the uncertainty and complexity in refining qualitative parameter...

Journal: :international journal of automotive engineering 0
m.h. shojaeefard g.r. molaeimanesh n. aghamirzaei s. ghezelbiglo b. zeinolabedini

due to the increasing development in various branches of the automotive industry, the need for a comfort climate in the cabin is more sensible. however, to achieve climate comfort, hvac system consumes a considerable amount of engine power. hence, improving hvac system performance leads to more energy saving of the vehicle which is a critical factor for nowadays automotive. besides, one crucial...

Journal: :محیط شناسی 0
مسعود کوشا کارشناس ارشد، دانشکدۀ منابع طبیعی، دانشگاه صنعتی اصفهان امیدوار فرهادیان استادیار دانشکدۀ منابع طبیعی، دانشگاه صنعتی اصفهان سالار درافشان استادیار دانشکدۀ منابع طبیعی، دانشگاه صنعتی اصفهان نصرالله محبوبی صوفیانی استاد دانشکدۀ منابع طبیعی، دانشگاه صنعتی اصفهان

introduction malachite green (mg) has been used as a food coloring agent, food additive, medical disinfectant as well as a dye in silk, wool, jute, leather, cotton, paper, and acrylic industries. it is also extensively used as a topical fungicide and ectoparasiticide in aquaculture industries throughout the world. the findings reveal that this dye has now become one of the most controversial co...

Journal: :محیط شناسی 0
ام السلمه بابایی فینی استادیار اقلیم شناسی، گروه جغرافیا، دانشگاه پیام نور طاهر صفرراد دانشجوی دکتری اقلیم شناسی، دانشکدۀ جغرافیا، دانشگاه تهران مصطفی کریمی استادیار اقلیم شناسی، دانشکدۀ جغرافیا، دانشگاه تهران

introduction earth has ever been exposed to environmental hazards. the hazards are continually occurring in the world in the recent years. among them, atmospheric elements have created many human and financial losses in different regions. one of the hazards is dust events and in its severe case is dust storm. it happens more frequently in arid and semiarid regions in deserts and their surroundi...

Journal: :تحقیقات جغرافیایی 0
موسی همتی مهدی احمدی مهدی احمدی شمس اله عسگری مرکز تحقیقات کشاورزی و منایع طبیعی استان ایلام

abstract ground water flow and skin is the most important phenomenon in the process streams are involved not only in the face of the whole earth, but also of the life of man on earth can. degradation of coastal erosion, lateral stability and continuity in iran and around the world each year destroys fertilized agricultural lands around the river, coastal installations, bridges, and is general h...

Journal: :علوم زیستی ورزشی 0
نسرین مقصودی دانشجوی کارشناسی ارشد دانشگاه الزهرا (س نیکو خسروی .استادیار دانشگاه الزهرا (س)

with regard to the positive effects of training in individuals with multiple sclerosis (ms) and gender differences in the prevalence and pattern of multiple sclerosis, the aim of this study was to determine the effect of eight weeks of selected training on some cytokines (tnf?, ifn?, il-10, hs-crp) in male and female ms patients. for this purpose, 35 male and female patients with ms (edss

Journal: :علوم باغبانی ایران 0
علیرضا هادی پور دانشجوی سابق دکتری ، گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه فردوسی مشهد، مشهد مجید عزیزی استاد، گروه باغبانی، دانشکدۀ کشاورزی، دانشگاه فردوسی مشهد، مشهد حسنعلی نقدی بادی دانشیار، گروه کشت و توسعه، پژوهشکدۀ گیاهان دارویی جهاد دانشگاهی، کرج عباس دل آذر استاد، گروه فارماکوگنوزی، دانشکدۀ داروسازی، دانشگاه علوم پزشکی تبریز، تبریز جابر پناهنده دانشیار، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه تبریز حسین آروئی استادیار، گروه باغبانی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد

the genus eremostachys (lamiaceae), consists of about 60 species which 15 species of eremostachys grow wildly in the north-west of iran. the rhizomes and roots of e. laciniata have traditionally been used as a local analgesic and for the treatment of rheumatic diseases and pain in the feet. this experiment was conducted in the north-west of iran in 2012-2013, to evaluate morphological diversity...

Journal: :journal of research in medical sciences 0
mohammad reza najafi isfahan neurosciences research centre and department of neurology, school of medicine, isfahan university of medical sciences, isfahan, iran ahmad chitsaz isfahan neurosciences research centre and department of neurology, school of medicine, isfahan university of medical sciences, isfahan, iran mohammad amin najafi school of medicine, isfahan university of medical sciences, isfahan, iran

normal 0 false false false en-us x-none ar-sa epilepsy is more common in patients with multiple sclerosis (ms) than in the general population, occurring in 2%–3% of patients. convulsions may be either tonic–clonic in nature or partial complex. in these individuals, seizures most likely result from lesions present in the cerebral cortex and subcortical white matter. a jacksonian seizure is a typ...

Journal: :شیلات 0
ابراهیم علیزاده دوغیکلائی گروه شیلات، دانشکده منابع طبیعی،

fish finger is a semi-prepared product of fish that many studies have been done to improve its texture, taste, flavor and color. the present study aims at investigating the quality and sensory characteristics of fish fingers produced from fillet and surimi of common carp during storage in refrigerator. fish fingers were packed and then stored in refrigerator (4 °c). chemical parameters (fat con...

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