نتایج جستجو برای: tea plant

تعداد نتایج: 412847  

Journal: :Agriculture 2021

Due to the intensification of poultry sector, manure is being produced in increasing quantities, and its on-site management becoming a critical problem. Animal health problems can be solved by stricter veterinary environmental standards. The off-site coupled industrial chicken recycling technology (Hosoya compost tea) fundamentally affects agricultural value new organic-based products. limited ...

Journal: :The British journal of nutrition 2007
Nicole Y Li Keji Li Zhi Qi Isabelle Demonty Michelle Gordon Lesley Francis Henri O F Molhuizen Bruce C Neal

The cholesterol-lowering effects of plant sterols in a format suitable for use in China have not previously been investigated. We conducted the study to quantify in adult Chinese the effects on blood lipid concentrations of a plant sterol-enriched milk tea powder. The study was a double-blind, randomised trial in which 309 participants were randomised to receive daily 2.3 or 1.5 g plant sterol ...

Journal: :Novel Research in Microbiology Journal 2019

Journal: :Chagyo Kenkyu Hokoku (Tea Research Journal) 1991

Journal: :Japanese Journal of Breeding 1956

Journal: :Chagyo Kenkyu Hokoku (Tea Research Journal) 1959

Journal: :Japanese Journal of Breeding 1956

Journal: :Chagyo Kenkyu Hokoku (Tea Research Journal) 1956

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2002
J H Weisburger Fung Lung Chung

The beverage tea, from the top leaves of the plant Camellia sinensis is one of the most widely used beverages in the world, second only to water. Black and green tea have mostly similar actions. The active components are polyphenols, mainly epigallocatechin gallate in green tea, and the tea leaf polyphenol oxidase mediated oxidation to oolong and black tea, yielding other polyphenols, theaflavi...

2013
Tadas S Sileika Devin G Barrett Ran Zhang King Hang Aaron Lau Phillip B Messersmith

Phenols and polyphenols are widely distributed in plant tissues, where they are linked to diverse biological functions such as chemical defense, pigmentation, structural support, and prevention of radiation damage. Members of this large family of compounds include epigallocatechin gallate (EGCG), epicatechin gallate (ECG), epigallocatechin (EGC), and tannic acid (TA), to name a few (Figure 1B)....

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